Results 1 to 10 of about 12,344,862 (310)
Interaction between crgA and wc-1b in carotenoid synthesis in Blakeslea trispora [PDF]
Frontiers in Bioengineering and Biotechnologyβ-Carotene is an important pigment widely used in the food industry, and its large-scale production can be achieved using Blakeslea trispora. In B. trispora, CrgA is a key negative regulator of β-carotene synthesis, while Wc-1b is a photoreceptor whose ...
Youai Dai +3 more
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Journal of Lipid Research, 1998 The aim of this study was to assess the interindividual variability of chylomicron β-carotene response to a pharmacological load of β-carotene in the population, to identify the mechanisms responsible for this variability, and to evaluate its ...
Patrick Borel +2 more
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Pancreatic Histological Changes in Adult Female Albino Rats Treated with Orlistat and the Possible Protective Role of B- carotene [PDF]
The Egyptian Journal of Histology, 2021 Background: Orlistat is a pancreatic lipase inhibitor licensed for obesity treatment. It is considered to be a safe drug for long term use but many adverse effects were observed such as pancreatitis. B-carotene is a precursor of vit.
Amira Ali +3 more
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NUTRITIONAL AND BIOLOGICAL STUDIES ON GREEN BARLEY LEAVES AS A SOURCE OF BETA CAROTENE [PDF]
Journal of Food and Dairy Sciences, 2006 This study was carried out to evaluate green barley leaves (Giza 117) as a rich source of Beta carotene through feeding study to compare the bioavailability of barley leaves [Ll-carotene with synthetic B-carotene.
Badlaa Bessar.
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MCBS (Molecular and Cellular Biomedical Sciences), 2020 Background: One of the conditions for releasing standardized herbal medicines is the presence of pre-clinical testing that can be conducted with mice. Emulsion products with the main composition of pumpkin, red palm oil, and dragon fruit have high levels
Bohari Bohari +2 more
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Physicochemical Characteristics of Bun Made from Orange-Fleshed Sweet Potato Clones [PDF]
BIO Web of Conferences, 2023 Sweet potato tubers are source of carbohydrates, vitamins, minerals, dietary fiber, beta-carotene, anthocyanins, and other phenolic components. Beta-carotene has been promoted because of its high antioxidant activity and health benefits.
Utomo Joko Susilo, Ginting Erliana
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β-Carotene Increases Activity of Cytochrome P450 2E1 during Ethanol Consumption
Antioxidants, 2022 One of the key routes through which ethanol induces oxidative stress appears to be the activation of cytochrome P450 2E1 at different levels of ethanol intake.
Cristian Sandoval +4 more
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The Plant Genome, 2021 Novel diversity may be mined from databases and de novo sequencing, but functional characterization remains a limiting step to identifying new alleles. Classical breeding approaches augmented by marker‐assisted selection offer a means to rapidly assess ...
Caleb J. Orchard +6 more
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Tạp chí Khoa học Đại học Cần Thơ, 2018 Nước ép cà rốt, hỗn hợp với táo và dưa leo, được xem là nước uống bổ dưỡng loại bỏ độc tố và thanh lọc cơ thể. Nghiên cứu này khảo sát ảnh hưởng của phương thức chần cà rốt (hơi nước nóng và microwave) trong thời gian 2, 4, 6 và 8 phút đến hàm lượng các ...
Nguyễn Minh Thủy +2 more
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Revista Brasileira de Fruticultura, 2006 O experimento foi conduzido com o objetivo de obter informações sobre a influência do estádio de desenvolvimento do fruto (época de coleta) e do tipo de congelamento sobre os componentes nutricionais e de textura da polpa de pequi (Caryocar brasiliense ...
Maria Neudes Sousa de Oliveira +5 more
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