Beta-carotene Reduces Body Adiposity of Mice Via BCMO1 [PDF]
Evidence from cell culture studies indicates that ß-carotene-(BC)-derived apocarotenoid signaling molecules can modulate the activities of nuclear receptors that regulate many aspects of adipocyte physiology.
Yvonne G. J. van Helden +54 more
core +2 more sources
Carotenoid polyenes play a wide role in nature and their photophysical properties make of these pigments a focus of research in photochemistry, photobiology and photomedicine.
Sergio Luis Cardoso
doaj +1 more source
Knockout of the Bcmo1 gene results in an inflammatory response in female lung, which is suppressed by dietary beta-carotene [PDF]
Beta-carotene 15,15'-monooxygenase 1 knockout (Bcmo1 (-/-)) mice accumulate beta-carotene (BC) similarly to humans, whereas wild-type (Bcmo1 (+/+)) mice efficiently cleave BC.
Yvonne G. J. van Helden +31 more
core +1 more source
Allelic polymorphism of crtRB1 and LcyE genes related to the β-carotene content in Vietnamese traditional maize accessions, [PDF]
Maize is the third most important food crop after wheat and rice. Maize is used as food for more than a billion people around the world and is used as animal feed, especially, poultry.
Nguyen Thi Lan +5 more
core +1 more source
ASTER-B regulates mitochondrial carotenoid transport and homeostasis
The scavenger receptor class B type 1 (SR-B1) facilitates uptake of cholesterol and carotenoids into the plasma membrane (PM) of mammalian cells. Downstream of SR-B1, ASTER-B protein mediates the nonvesicular transport of cholesterol to mitochondria for ...
Sepalika Bandara +3 more
doaj +1 more source
Downregulation of Fzd6 and Cthrc1 and upregulation of olfactory receptors and protocadherins by dietary beta-carotene in lungs of Bcmo1-/- mice. [PDF]
An ongoing controversy exists on beneficial versus harmful effects of high beta-carotene (BC) intake, especially for the lung. To elucidate potential mechanisms, we studied effects of BC on lung gene expression.
Heil, S.G. +9 more
core +1 more source
Beta-carotene affects gene-expression in lungs of male and female Bcmo1-/-mice in opposite directions [PDF]
Molecular mechanisms triggered by high dietary beta-carotene (BC) intake in lung are largely unknown. We performed microarray gene expression analysis on lung tissue of BC supplemented beta-carotene 15,150-monooxygenase 1 knockout (Bcmo1-/-) mice, which ...
Yvonne G. J. van Helden +15 more
core +2 more sources
Carotenoid pigments in the fungus of Coltsfoot (Coleosporium tussilaginis)
Investigations were carried out on the carotenoid pigments in the fruiting bodies of the parasitic fungus Coleosporium tussilaginis (Pers.) Kleb., harvested in autumn from the lower mide of the leaves of coltsfoot (Tussilago farfara L.).
Gavrila NEAMTU, Gh. ILLYES, Maria OTOIU
doaj +1 more source
Retention and bioaccessibility of B‐carotene (BC) in biofortified cassava
Cassava root represents a primary caloric source for many rural African communities despite its very low content of βC. Roots from wild type (WT, 0.9 μg βC/g DW) and transgenic lines with increased βC (22, 29 and 30 μg βC/g DW) were cooked according to traditional styles to assess retention.
Mark L. Failla +5 more
openaire +1 more source
Characterization of spray-dried Gac aril extract and estimated shelf life of β-carotene and lycopene [PDF]
Background Fresh Gac (Momordica cochinchinensis) fruit is rich in carotenoids, mainly β-carotene and lycopene, but these compounds are sensitive to degradation.
Benjawan Thumthanaruk +2 more
doaj +2 more sources

