Results 221 to 230 of about 12,344,862 (310)

Effects of dietary supplementation with pumpkin powder on egg quality and antioxidant function in laying hens. [PDF]

Poult Sci
Chen M, Xu Z, Pan J, Ju S, Ding Y, Zhang X, Song Y, Lan H, Li S, Wu M, Zheng X.   +10 more
europepmc   +1 more source

Advances in large DNA fragment assembly for microbial cell factory engineering

Quantitative Biology, Volume 14, Issue 3, September 2026.
Abstract The efficient, rapid, and reliable assembly of DNA fragments is essential for advancing metabolic engineering and synthetic biology. With the rapid advancement of DNA synthesis and assembly technologies, the scale of DNA assembly has expanded from single genes to metabolic pathways and even genomes.
Yu Zhang, Wenqian Liu, Dongyuan Cheng, Jiazhang Lian, Xian Fu, Yue Shen   +5 more
wiley   +1 more source

Functional Wet Noodles Based on Modified Cassava Flour and Pumpkin Flour: Physicochemical, Bioactive, Structural, and Starch Digestibility Characteristics. [PDF]

Int J Food Sci
Slamet A, Dinarto W, Sundari S.
europepmc   +1 more source

Comparative Quality of Garden Strawberries (Fragaria × ananassa Duch. cv. Albion) Produced in Soil and Soilless Sustainable Urban Systems

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
ABSTRACT Introduction/Materials Modern agriculture faces the challenge of balancing high crop yields with sustainable resource management and nutritional quality. Here, soil and soilless systems (hydroponics and aquaponics) for cultivating the day‐neutral cultivar ‘Albion’ of the garden strawberry (Fragaria × ananassa Duch.) were compared in terms of ...
Damariz Ushiña, Ounísia D. Santos, Tomás M. R. Luz, Fernando Sebastião, Vânia S. Ribeiro, Cidália D. Pereira, Carla Guimarães, Zaida L. Almeida, Pedro F. Cruz, André Fonseca, Maria C. Rodrigues, Luís Cotrim, Celso Alves, Susana Bernardino, Raul Bernardino, Daniela C. Vaz, Judite Vieira   +16 more
wiley   +1 more source

Seed Maturity and Extraction Solvent Shape the Antioxidant and In Vivo Anti-Inflammatory Activities of <i>Citrullus colocynthis</i> (L.) Schrad. Extracts: Implications for Dermo-Functional Use. [PDF]

Plants (Basel)
Marzouk B, Hamdi A, Refifà M, Degola F, Kraiem J.   +4 more
europepmc   +1 more source

Edible Insect Allergens: An Emerging Food Safety Challenge

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Allergic responses to edible insects arise via two main pathways: cross‐reactivity with homologous arthropod allergens and primary sensitization to edible insect proteins, both leading to IgE‐mediated immune activation. ABSTRACT Edible insects are increasingly promoted as sustainable protein sources; however, their allergenic potential remains a ...
Changqi Liu, Cassandra Maya, John J. Love, Huilian Che, Ke Chen, Jing Zhao   +5 more
wiley   +1 more source

Unraveling the Metabolic Basis of Quality Divergence in White and Yellow Qamgur (<i>Brassica rapa</i> L.) During Growth Through Comparative Metabolomics. [PDF]

Foods
Wu P, Zhao T, Paerhati M, Xu J, An J, Li W, Yuan X, Bi J, Gao R, Hao H, Guo C, Liu P, Zhu J, Wang Y.   +13 more
europepmc   +1 more source

Phaeocystis Dominance of a Large‐Scale Productivity Anomaly in the Northeast Atlantic Ocean During Spring 2024

Journal of Geophysical Research: Oceans, Volume 131, Issue 9, September 2026.
Abstract Changes to the North Atlantic spring bloom phytoplankton community structure are expected in response to regional warming trends. In 2024 an extensive body of low chlorophyll water, covering approximately 720,000 km2 in area, dominated the Northeast Atlantic during the peak of the spring bloom period.
S. C. Painter, E. Garcia‐Martin, C. Feltham, R. Muliawan, E. Mawji, K. Peel, A. Elineau, G. Wallbridge, P. Kumari, A. Flohr, S. E. Hartman, A. R. Gates   +11 more
wiley   +1 more source

Sustainable waste-based fermentation for enhanced β-carotene biosynthesis by Blakeslea trispora and functional evaluation of the extracted pigment. [PDF]

BMC Microbiol
Ghazanfari N, Hosseini AM, Falah F, Nasiri M, Yazdi FT, Razavi MR, Vasiee A.   +6 more
europepmc   +1 more source

Personalization and Fortification of In‐Space Manufactured Emulsified Beverages for Long‐Term Space Travel

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT The current trend of individualized food items (nutrient content and flavor) can be particularly valuable to support people's health and well‐being in isolated environments where access to fresh foods and diverse nutrition is difficult. At the same time, bioactive compounds and micronutrients can be employed to countermeasure any health ...
Svenja Schmidt, Ian Fisk, Ni Yang, Maria Saarela, Volker Hessel   +4 more
wiley   +1 more source