Genetic Determinants of Interindividual Differences in Provitamin A Carotenoid Concentrations in Human Adipose Tissue. [PDF]
Mol Nutr Food ResBorel P, Zumaraga MP, Desmarchelier C.
europepmc +1 more source
Natural Pigments and Cyclodextrins: Overview on a Synergistic Approach to Encapsulation
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT The growing demand for natural dyes in the food industry has stimulated research into strategies aimed at improving their stability, solubility, and bioavailability. This review examines the synergistic use of cyclodextrins (CDs) as encapsulating agents for natural pigments, highlighting their ability to form inclusion complexes that protect ...
Chiara Pippolini +3 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Amylosucrase (ASase, E.C. 2.4.1.4) is a transglucosidase that catalyzes α‐glucan synthesis and transglycosylation reactions using sucrose as the sole substrate. Unlike Leloir glycosyltransferases requiring expensive nucleotide sugars, ASases utilize readily available sucrose as a cost‐effective glucose donor, offering economic advantages for ...
Dong‐Ho Seo +2 more
wiley +1 more source
Phytochemical Profile and Bioactive Potential of <i>Erythroxylum nummularium</i> Peyr: Evaluation of Antioxidant, Antimicrobial, and Antinociceptive Properties. [PDF]
Antioxidants (Basel)da Silva NS +10 more
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Freshwater Biology, Volume 71, Issue 9, September 2026.ABSTRACT Increases in lake production and the abundance of cyanobacteria have been reported in many temperate freshwater systems, with their rise typically attributed to elevated nutrient influx or climate change. On the St. Lawrence River (SLR), recent evidence suggests that cyanobacterial abundances have increased since ca. 2000, although the precise
Katherine E. Moir +5 more
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Lycopene, Carotenoids, and Retinoids in Cancer Chemoprevention: Molecular Mechanisms and Clinical Implications. [PDF]
NutrientsKalemoglu E, Sahin K, Sahin N, Kucuk O.
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GCB Bioenergy, Volume 18, Issue 9, September 2026.Microbial enzyme‐mediated biorefineries enable the sustainable conversion of organic waste into renewable bioenergy and value‐added products. Recent advances on enzymatic pretreatment, enzyme cocktails, and hybrid processing enhance biogas, bioethanol, and biodiesel production, along with supporting efficient waste valorization, circular bioeconomy ...
Divya Divakaran +6 more
wiley +1 more source
Natural diversity in fatty acid composition and nutritional quality of African oil palm germplasm reveals opportunities for nutritional trait breeding. [PDF]
Front Plant SciPrathap V +6 more
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Impact of Convective, Infrared, and Freeze‐Drying on the Kinetics and Quality of Prickly Pear
Journal of Food Process Engineering, Volume 49, Issue 9, September 2026.Optimized drying of prickly pear fruits highlights infrared drying at 60°C as a cost‐effective method, reducing time and energy while preserving bioactive compounds. Yellow variety showed fastest kinetics and highest antioxidant potential. Optimized drying conditions ensure quality retention, supporting sustainable valorization in agro‐food and ...
Khaoula Khouaja +3 more
wiley +1 more source