Results 111 to 120 of about 12,368,737 (218)

Primers and probes used in this study specific to B. firmus I-1582 and B. amyloliquefaciens QST713.

, 2018
Primers and probes used in this study specific to B. firmus I-1582 and B. amyloliquefaciens QST713.
Varghese P. Thomas (358981), Leonardo De La Fuente (287905), Joseph Kloepper (4857496), Patrick Schwientek (394485), Rauf Salamzade (389733), Pramuditha Waidyarathne (4857502), Hajeewaka C. Mendis (4857499), Jung-Ting Chien (4857493)   +7 more
core   +1 more source

Promoted Growth of Sweet Potato Root by Bacillus amyloliquefaciens HN11 and Enhanced Uptake of Fosthiazate

Agronomy
Many microbial agents, such as Bacillus amyloliquefaciens, have been reported to promote the growth of plant roots, which may enhance the uptake of systemic pesticides by plant roots. Through experimental methods, such as microscopic observation and HPLC
Sukun Lin, Xin Hu, Xulang Ye, Zhixiang Zhang, Hanhong Xu   +4 more
doaj   +1 more source

Brassinosteroiders roll i stimulering av tillväxt och stress tolerans hos växter efter priming med nyttiga bakterier [PDF]

, 2011
Brassinosteroids (BR) are plant hormones widely distributed throughout the plant kingdom in low concentrations and with structural homology to animal and insect steroids.
Parra Pachon, Oscar Javier
core  

Bacillus subtilis ELI239 and B. amyloliquefaciens ELI203 improve plant growth and control phytopathogens through their metabolites

Plant growth-promoting microorganisms such as Bacillus sp. can be applied such as microbial biocontrol agents to promote sustainable agriculture and reduce dependency on chemical pesticides. B.
Sansinenea, Estibaliz, Ortiz, Aurelio, Azizoğlu, Uğur, Vaca, Jessica, Calderon, Andrea   +4 more
core   +1 more source

Production and characterization of novel antioxidant peptides from mulberry leaf ferment using B. subtilis H4 and B. amyloliquefaciens LFB112

Food Chemistry
The objective of this study was to isolate and characterize antioxidant peptides from mulberry leaves fermented with Bacillus subtilis H4 and Bacillus amyloliquefaciens LFB112. The results indicated that fraction F4 (10 kDa), F2 (3-10 kDa), and F3 (1-3 kDa) fractions, and cytoprotective effect against lipopolysaccharides (LPS)-induced oxidative stress ...
Zaheer, Abbas, Jing, Zhang, Yucui, Tong, Baseer, Ahmad, Junyong, Wang, Haosen, Zhang, Zhenzhen, Li, Xubiao, Wei, Rijun, Zhang, Dayong, Si   +9 more
openaire   +2 more sources

Inactivation of upp in B. amyloliquefaciens TA208 using an integration plasmid that underwent the MoDMP pipeline.

, 2012
(A) Schematic representation of the recombination event. The MoDMP prepared pWYE748 plasmid will recombine with the chromosome without being degraded by the REases. (B) PCR analysis of the B. amyloliquefaciens TA208 strain and the upp mutant BS043 strain
Guoqiang Zhang (131884), Aihua Deng (131888), Yun Zhang (131894), Wenzhao Wang (131885), Yongsheng Che (131901), Zhaopeng Sun (131891), Yong Liang (131898), Tingyi Wen (10249)   +7 more
core   +1 more source

Assessment of fungal and bacterial bioagents against Bipolaris sorokiniana inciting spot blotch on barley (Hordeum vulgare)

The Indian Journal of Agricultural Sciences
In India, spot blotch disease caused by Bipolaris sorokiniana is one of the major constraints in barley (Hordeum vulgare L.) production. The present study was carried out during 2022–23 at ICAR-Indian Agriculture Research Institute, New Delhi to ...
POULAMI BASAK, MALKHAN SINGH GURJAR, NATASHA KASHYAP, TEJ PRATAP JITENDRA KUMAR, MUKESH KUMAR YADAV, DINESH SINGH, SHAILENDRA JHA, MAHENDER SINGH SAHARAN   +7 more
doaj   +1 more source

Specific activity of mannose-6-phosphate isomerase from B. amyloliquefaciens for various substrates.

, 2015
Specific activity of mannose-6-phosphate isomerase from B. amyloliquefaciens for various substrates.
Ranjitha Singh (769483), Sujan Sigdel (769482), Sang-Yong Kim (769485), Jinglin Li (703704), In-Won Kim (769486), Woo-Suk Jung (212877), Jung-Kul Lee (451432), Tae-Su Kim (769484), Cheol-Ho Pan (451433), Yun Chan Kang (603782)   +9 more
core   +1 more source

Optimizing laying hen diets: effect of partial maize meal replacement with wheat bran or biscuits crumbs and Bacillus amyloliquefaciens CECT 5940

Frontiers in Veterinary Science
BackgroundWheat bran (WB) and biscuit crumbs (BC) offer alternative feed sources for laying hens, potentially improving productivity and economic efficiency.ObjectiveThis work evaluated the partial replacement of maize meal with WB or BC, with or without
Albertina Felizardo Manteiga, Abilio Paulo Changule, Dercia Hilario Magaia, Nilza Jorge Manjate, Florentina Domingos Chilala, Leonel António Joaquim, Leonel António Joaquim, Eunice Justino Chivale, Filomena Dos Anjos, Otilia Henrique Tamele Tomo, Manuel Garcia-Herreros, Manuel Garcia-Herreros, Custodio Bila, Custodio Bila, Custodio Bila, Custodio Bila   +15 more
doaj   +1 more source

qPCR standard curves of B. firmus I-1582 and B. amyloliquefaciens QST713.

, 2018
Standard curves were plotted from Cq values obtained by qPCR of spiked spore suspensions of B. firmus I-1582 and B. amyloliquefaciens QST713. Spiked spore suspensions were prepared from adding 5 g of corn roots and associated soil into 2 ml of spore ...
Varghese P. Thomas (358981), Leonardo De La Fuente (287905), Joseph Kloepper (4857496), Patrick Schwientek (394485), Rauf Salamzade (389733), Pramuditha Waidyarathne (4857502), Hajeewaka C. Mendis (4857499), Jung-Ting Chien (4857493)   +7 more
core   +1 more source