Results 51 to 60 of about 12,368,737 (218)

Biosurfactant‐assisted recovery and remediation of hydrocarbons from oily sludge using a mobile aerated washing system

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND The oil industry generates oily sludge, the accumulation of which poses a serious environmental problem. Conventional methods require high costs, specialized equipment, and qualified personnel. This waste can be treated using biosurfactants.
Maria Eduarda Pereira da Silva, Fabíola Carolina Gomes de Almeida, Gabriel Neves da Motta Silveira, Bruno Humberto de Almeida Silva, Maria da Glória Conceição da Silva, Celmy Maria Bezerra de Menezes Barbosa, Leonie Asfora Sarubbo   +6 more
wiley   +1 more source

Species-specific synergistic effects of two plant growth-promoting microbes on green roof plant biomass and photosynthetic efficiency.

PLoS ONE, 2018
Rhizophagus irregularis, an arbuscular mycorrhizal fungus, and Bacillus amyloliquefaciens, a bacterium, are microorganisms that promote plant growth. They associate with plant roots and facilitate nutrient absorption by their hosts, increase resistance ...
Long Xie, Susanna Lehvävirta, Sari Timonen, Jutta Kasurinen, Juhamatti Niemikapee, Jari P T Valkonen   +5 more
doaj   +1 more source

Exploring the Efficacy of Biocontrol Microbes against the Fungal Pathogen Botryosphaeria dothidea JNHT01 Isolated from Fresh Walnut Fruit

Foods, 2022
Biological control by antagonistic microorganisms are an effective and environmentally friendly approach in postharvest disease management. In order to develop a biocontrol agent for fresh walnut fruit preservation, the potential biocontrol effects of ...
Qiu Qin Zhang, Jie Shi, Pei Yao Shen, Fei Xi, Cheng Yu Qian, Guo Hua Zhang, Hai Jun Zhu, Hong Mei Xiao   +7 more
doaj   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Impacts of Bacillus probiotics on productive performance and egg quality criteria in laying Japanese quails

Journal of Applied Poultry Research
Summary: The present study aimed to determine the effects of adding Bacillus megaterium and Bacillus amyloliquefaciens to laying quail diets on performance, egg quality, and internal organ weights.
Yusuf Cufadar, Eman A. Beyari, Shahira A. Hassoubah, Barışcan Curabay, Behlül Sevim, Adil Aksoy, Haifa E. Alfassam, Hassan A. Rudayni, Ahmed A. Allam, Islam M. Youssef, Mahmoud Moustafa, Mohammed O. Al-Shahrani, Uthman Algopishi, Hesham Hassan, Mohamed E. Abd El-Hack   +14 more
doaj   +1 more source

Ecofriendly management of anthracnose on avocado caused by Colletotrichum perseae in the Mediterranean basin

JSFA reports, EarlyView.
Abstract Background Colletotrichum perseae, recently reported in Europe, causes stem and twig lesions and dieback, and fruit rot on avocado in several countries. Due to EU severe restrictions, there is an urgent need for sustainable alternatives to fungicides.
Laura Vecchio, Eva Arrebola, Giancarlo Polizzi, Alessandro Vitale   +3 more
wiley   +1 more source

In Vitro and In Vivo Evaluation of Bacillus Strains as Prophylactic Agents Against Porcine Epidemic Diarrhea Virus

Animals
Porcine epidemic diarrhea virus (PEDV), particularly the highly virulent G2b strains, has inflicted substantial economic losses on the global swine industry. This study evaluated the prophylactic effects of three Bacillus strains—B. amyloliquefaciens LN,
You-Jia Chen, Chia-Fang Tsai, Chin-Wei Hsu, Hui-Wen Chang, Je-Ruei Liu   +4 more
doaj   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Complete genome sequence of Bacillus velezensis NST6 and comparison with the species belonging to operational group B. amyloliquefaciens

Genomics, 2021
Bacillus spp. play important roles in production of bioactive natural products with potential agricultural and medical applications. The three families of lipopeptides produced by Bacillus spp. have been most recognized for their antagonistic activity against other microbes, i.e. fengycin, iturin, and surfactin.
Jaeyoung, Choi, Jiyoung, Nam, Moon-Hyeong, Seo   +2 more
openaire   +2 more sources

Inhibition of biofilm in Bacillus amyloliquefaciens Q-426 by diketopiperazines

, 2016
Biofilm formation can make significant effects on bacteria habits and biological functions. In this study, diketopiperazines (DKPs) produced by strain of Bacillus amyloliquefaciens Q-426 was found to inhibit biofilm formed in the gas-liquid interface ...
Quan, CS (reprint author), Dalian Nationalities Univ, Life Sci Coll, Dalian 116600, Peoples R China. Email:jhwang@yic.ac.cn, Yang, CY, Wang, JH, mikyeken@dlnu.edu.cn, Quan, CS, Wang, JH (reprint author), Chinese Acad Sci, Key Lab Coastal Environm Proc & Ecol Remediat, Yantai Inst Coastal Zone Res, Yantai 264003, Peoples R China., Wang, JH (reprint author), Chinese Acad Sci, Inst Oceanol, Key Lab Marine Environm Corros & Biofouling, Qingdao, Peoples R China., Lu, J, Fang, ST   +8 more
core   +1 more source