Results 81 to 90 of about 12,368,737 (218)

Relationship of Bacillus amyloliquefaciens clades associated with strains DSM 7T and FZB42T: a proposal for Bacillus amyloliquefaciens subsp. amyloliquefaciens subsp. nov. and Bacillus amyloliquefaciens subsp. plantarum subsp. nov. based on complete genome sequence comparisons

, 2011
Borriss R, Chen X-H, Rückert C, et al. Relationship of Bacillus amyloliquefaciens clades associated with strains DSM 7T and FZB42T: a proposal for Bacillus amyloliquefaciens subsp. amyloliquefaciens subsp. nov.
Klenk, Hans-Peter, Vater, Joachim, Rüdiger Pukall, Jochen Blom, Junge, Helmut, Becker, Anke, Joachim Vater, Sproer, Cathrin, Hans-Peter Klenk, Rainer Borriss, Birgit Baumgarth, Christian Rueckert, Fan, Ben, Alfred Pühler, Blom, Jochen, Baumgarth, Birgit, Cathrin Spröer, Pukall, Rudiger, Anke Becker, Peter Schumann, Ben Fan, Pühler, Alfred ; https://orcid.org/, Xiao-Hua Chen, Helmut Junge, Rückert, Christian ; https://orcid.org/, Schumann, Peter, Chen, Xiao-Hua, Borriss, Rainer   +27 more
core   +1 more source

Bioremediation of Olive Mill Wastewater Using Free and Immobilized Pseudomonas aeruginosa: Efficiency and Phytotoxicity Assessment

Water and Environment Journal, EarlyView.
The graphical abstract compares the bioremediation performance of olive mill wastewater using P. aeruginosa immobilized in agar beads and fixed on activated carbon. Both systems effectively reduced chemical oxygen demand (COD), phenols, colour, phosphorus and lipids.
Mariem Ben Arif, Wiem Tahri, Afef Gamraoui, Ahmed Landoulsi, Abdelwaheb Chatti   +4 more
wiley   +1 more source

Bacillus amyloliquefaciens — Production Host for Industrial Enzymes

, 2000
Bacillus amyloliquefaciens is a widely used host for production of industrial enzymes (Aunstrup et al. 1979). However, the species does not become physiologically competent for DNA transformation, unlike the related species B. subtilis.
Vehmaanperä, Jari, Jari Vehmaanperä
core   +1 more source

Simultaneous and sequential based co-fermentations of Trichoderma asperellum GDFS1009 and Bacillus amyloliquefaciens 1841: a strategy to enhance the gene expression and metabolites to improve the bio-control and plant growth promoting activity

Microbial Cell Factories, 2019
Background The consequence of simultaneous and sequential inoculation of T. asperellum and B. amyloliquefaciens cultures with respect to growth rate, differential expression of vital genes and metabolites were examined.
Valliappan Karuppiah, Murugappan Vallikkannu, Tingting Li, Jie Chen   +3 more
doaj   +1 more source

Root and shoot phenotyping elucidate plant growth‐promoting microorganisms effects on wheat under water deficit

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Water scarcity represents a major constraint to crop productivity, increasing interest in sustainable strategies such as plant growth‐promoting microorganisms (PGPM). This study investigated the effects of a commercial PGPM consortium, composed of four Bacillus spp.
Christian Lorenz, Lamis Abdelhakim, Carmen Arena, Klára Panzarová   +3 more
wiley   +1 more source

Comprehensive Evaluation of Gastrointestinal Factors Influencing the Stability and Function of mRNA‐Encapsulated Lipid Nanoparticles

Drug Development Research, Volume 87, Issue 7, November 2026.
ABSTRACT Owing to the intrinsic instability of mRNA, its routes of administration are limited, and to date, only injectable delivery has been clinically applied. In contrast, oral administration exposes mRNA to a variety of substances in the gastrointestinal (GI) tract.
Toma Shinkai, Koki Ogawa, Mohamed S. Mohamed, Tetsuya Ozeki   +3 more
wiley   +1 more source

NRPS and PKS gene clusters involved in synthesis of secondary metabolites in B. amyloliquefaciens.

, 2014
NRPS and PKS gene clusters involved in synthesis of secondary metabolites in B. amyloliquefaciens.
Shashidar Asari (614815), Johan Meijer (614816), Erik Bongcam-Rudloff (168047), Adnan Niazi (3413234), Shahid Manzoor (614814), Sarosh Bejai (519571)   +5 more
core   +1 more source

High-level heat resistance of spores of Bacillus amyloliquefaciens and Bacillus licheniformis results from the presence of a spoVA operon in a Tn1546 transposon.

Frontiers in Microbiology, 2016
Bacterial endospore formers can produce spores that are resistant to many food processing conditions, including heat. Some spores may survive heating processes aimed at production of commercially sterile foods. Recently, it was shown that a spoVA operon,
Erwin M. Berendsen, Erwin M. Berendsen, Erwin M. Berendsen, Rosella A. Koning, Rosella A. Koning, Jos Boekhorst, Jos Boekhorst, Anne Jong, Anne Jong, Oscar P. Kuipers, Oscar P. Kuipers, Marjon H.J. Wells-Bennik, Marjon H.J. Wells-Bennik   +12 more
doaj   +1 more source

Solid‐State Fermentation of Legumes: Multi‐Scale Structural Modifications to Unlock Techno‐Functional Properties

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Legumes are increasingly used as functional ingredients in plant‐based foods. However, their compact endogenous structure restricts techno‐functional properties. Conventional fractionation methods that isolate proteins further impair these properties and generate co‐products.
Deepak Subramani, Nicholas Horlacher, Alice Marciniak, Maria G. Corradini, Iris J. Joye, Biniam Kebede   +5 more
wiley   +1 more source

Evaluation of extracellular alkaline proteases from Bacillus amyloliquefaciens, B. siamensis, B. subtilis, and B. velezensis

Abstract Alkaline proteases have several applications in various industries. In this study, alkaline proteases from Bacillus amyloliquefaciens TBRC 2902, B. siamensis TBRC 1180, B. subtilis TBRC 6663, and B. velezensis TBRC 7773 were characterized.
Kanoknart Prabmark, Kanphorn Saeng-kla, Katewadee Boonyapakron, Katesuda Aiewviriyasakul, Wipawee Sritus, Benjarat Bunterngsook, Wasin Poncheewin, Pattanop Kanokratana, Verawat Champreda, Thanaporn Laothanachareon   +9 more
openaire   +1 more source