Results 121 to 130 of about 12,360,019 (264)
Textural coarsening in igneous rocks
The initial growth of crystals in magma is driven by kinetic forces, and the resulting textures can be preserved in rapidly cooled igneous rocks. However, crystals in such rocks have a high surface area with respect to their volume, and hence an excess ...
Michael D. Higgins, Higgins, Michael D.
core +1 more source
Bio‐Inspired Artificial Ionic Mechanoreceptor
A skin‐inspired artificial mechanoreceptor based on ionic interactions is presented for biomimetic tactile sensing. Pressure‐driven ionic redistribution within microfluidic channels generates a self‐powered electrical signal without external bias. The generated waveform exhibits mechanoreceptor‐like temporal features, including overshoot and undershoot,
Mohammad Akbari +4 more
wiley +1 more source
Today, the dietary salt intake is considerably higher than the recommendations of the EFSA for good health (3-4 g salt/day). Several initiatives have been undertaken for a reduction in salt intake.
CORONA, Onofrio +6 more
core
Paleoclimate studies of minerogenic sediments using annually resolved textural parameters
Paleoclimate studies of minerogenic sediments using annually resolved textural ...
Keimig, Frank +9 more
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Texture-modified diets (TMDs) are a primary compensatory treatment for hospitalized older patients with swallowing and mastication disorders. Nevertheless, the lack of a protocol for evaluating their objective textural properties hampers their ...
Kovan Ismael-Mohammed +4 more
doaj +1 more source
This study advances SafeWax, a bio‐inspired, fatty‐acids‐based superhydrophobic coating, by identifying an agriculturally compliant solvent and revealing how solvent‐controlled Fatty acid crystallization governs the coating's microscopic structure and performance.
Niv Ben‐Arie +13 more
wiley +1 more source
Textural acceptability of prepared fish sausages by controlling textural indicators
The purpose of this paper is to verify the textural quality and acceptability of two different prepared emulsion-type fish sausages that were evaluated by using rainbow trout (Oncorhynchus mykiss) and saithe (Pollachius virens) fillets.
Dincer, Mehmet Tolga +2 more
core +1 more source
Nanoconfinement‐Induced Second‐Harmonic Circular Dichroism via Chirality–Ferroelectric Coupling
Nanoconfinement of a ferroelectric nematic liquid crystal within a chiral nanoporous sponge yields an enhanced second‐harmonic generation circular dichroism (|gSHG–CD| ≈ 1.1). Polarization‐resolved analysis suggests an additional magnetic‐dipole‐associated nonlinear contribution under nanoconfinement, highlighting chirality–ferroelectric coupling as a ...
Jae‐Jin Lee +5 more
wiley +1 more source
Textural analysis of range images
This paper addresses the problem of texture discrimination in range images. The range data is transformed to a common coordinate system, and then resampled to generate a regular grid of points in order to eliminate the effect of different sampling rates.
DeMenthon, Daniel +3 more
core +1 more source
Resonant standing waves generate large‐area lattices of liquid‐crystal topological defects that are permanently encoded into polymer coatings by photopolymerization. The preserved director architecture produces thermally reconfigurable surface topographies while maintaining programmable optical functionality, demonstrating a scalable strategy for ...
Jacques A. Peixoto +6 more
wiley +1 more source

