The effect of inulin and fructo-oligosaccharide supplementation on the textural, rheological and sensory properties of bread and their role in weight management: A review. [PDF]
, 2012 There is evidence that fructo-oligosaccharides (FOS) and inulin can impart a range of health benefits if consumed on a regular basis. The health benefits include increased mineral absorption and improved immune response and while there is mounting ...
Morris, Cécile +2 more
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The repeatability of textural wool handle [PDF]
, 2022 Merino breeders use textural greasy wool handle in ram buying and breeding decisions. The effectiveness of the current wool handle scoring system has not been objectively evaluated.
Hatcher, S +2 more
core +1 more source
Effects of Boswellia Serrata and Whey Protein Powders on Physicochemical Properties of Pork Patties
Foods, 2020 Processed meat products are prone to oxidative damage and quality decline during storage; however, these problems can be mitigated by the proper formulation of meat productions. This study evaluated the effects of natural anti-oxidants found in Boswellia
Fengqi Yang +7 more
doaj +1 more source
Use of mineral magnetic concentration data as a particle size proxy: a case study using marine, estuarine and fluvial sediments in the Carmarthen Bay area, South Wales, U.K. [PDF]
, 2007 Compositional (non-magnetic) data can correlate strongly with particle size, which deems it appropriate as a particle size proxy and, therefore, a reliable means of normalising analytical data for particle size effects.
Walden, John +3 more
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Textural properties of Köftür, a fruit based dessert [PDF]
, 2020 Köftür, a fruit-based dessert in Turkey, produces from partially concentrated grape juice and wheat flour. The aim of this study was to determine some physicochemical (moisture content, pH, aw, colour,) and textural properties (hardness, adhesiveness ...
Gerçekaslan, Kamil Emre, Aktaş, Nesimi
core +1 more source
Catalytic Reactions of 1-Butanol over AlPO Catalysts Induced by BO
Adsorption Science & Technology, 2003 A series of AlPO 4 –B 2 O 3 samples containing 5–50 wt% B 2 O 3 were prepared. Their textural properties were determined from studies of the adsorption of nitrogen at −196°C.
E.A. El-Sharkawy +2 more
doaj +1 more source
Microstructure and texture evolution of pure niobium in cold-drawn Mg+B/Nb/Cu wires
Materials Research Express, 2022 In this study, Mg+B wires were prepared by powder in tube method using Nb and Cu tubes as barrier and sheath, respectively, followed by cold drawing. Microstructural, textural, and mechanical properties of the Nb barrier at different drawing strains ( ε ...
Sang-Yong Park +2 more
doaj +1 more source
Physicochemical and Catalytic Properties of Vanadia/Titania Catalysts. II. Textural Properties
Adsorption Science & Technology, 2001 Titania gels, T a and T b , were precipitated from aqueous solutions of titanium tetrachloride at pH values of 3.0 and 9.0, respectively. Calcination products were obtained from these gels by thermal treatment at 300–1000°C.
Th. El-Nabarawy +3 more
doaj +1 more source
Revista Brasileira de Ciência do Solo, 2001 O objetivo deste trabalho foi determinar a erodibilidade entressulcos (Ki) de três solos de textura argilosa: Podzólico Vermelho-Escuro (PE) e Vermelho Amarelo (PV) e um Latossolo Roxo (LR), visando obter subsídios para a aplicação no modelo WEPP- Water ...
P. M. P. Lima, H. Andrade
doaj +1 more source
MRI texture analysis as means for addressing rehydration and milk diffusion in cereals [PDF]
, 2011 Cereals microstructure is one of the primary quality attributes of cereals. Cereals rehydration and milk diffusion depends on such microstructure and thus, the crispiness and the texture, which will make it more palatable for the final consumer. Magnetic
Rodríguez Sinobas, Leonor +11 more
core +2 more sources