Results 231 to 240 of about 201,205 (258)
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Stability of Vitamins during Extrusion
Critical Reviews in Food Science and Nutrition, 2009Mian N Riaz
exaly
Functional Roles of B‐Vitamins in the Gut and Gut Microbiome
Molecular Nutrition and Food Research, 2020Takashi Uebanso, Kazuaki Mawatari
exaly
Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins
Trends in Food Science and Technology, 2016Iman Katouzian, Seid Mahdi Jafari
exaly
Vitamin effects on the immune system: vitamins A and D take centre stage
Nature Reviews Immunology, 2008J Rodrigo Mora, Ulrich H Von Andrian
exaly

