Results 1 to 10 of about 304 (115)
Can Metagenomic Analyses Be Used Effectively in Safe Food Production? [PDF]
Food Sci NutrThis graphical abstract illustrates the metagenomic workflow applied in food safety. It outlines the process from microbial detection in food matrices to genome‐level identification via next‐generation sequencing (NGS). The visualization emphasizes the integration of modern sequencing technologies to assess foodborne pathogens and microbial communities
Delikanli-Kiyak B, Yilmaz I, Guldas M.
europepmc +2 more sources
The Effect of the Use of Microencapsulated Stabilizers on Textural Rheological and Physicochemical Properties of Ice Cream. [PDF]
Food Sci NutrMicroencapsulation of stabilizers using an iodine–carrageenan matrix significantly enhanced the structural and functional properties of ice cream. Encapsulated guar gum, locust bean gum, xanthan gum, and CMC improved rheological behavior, melting resistance, texture, and microstructural stability compared to the control.
Kilinc M, İlkilinc G.
europepmc +2 more sources
Articular Eminence Inclination, Height, and Condyle Morphology on Cone Beam Computed Tomography [PDF]
The Scientific World Journal, 2014 Aim. The aim of the present study was to examine the relationship between articular eminence inclination, height, and thickness of the roof of the glenoid fossa (RGF) according to age and gender and to assess condyle morphology including incidental ...
Dilhan İlgüy +4 more
doaj +2 more sources
The Effect of Prophylactic Polishing Pastes on Surface Roughness of Indirect Restorative Materials [PDF]
The Scientific World Journal, 2014 The purpose of this study was to evaluate the influence of prophylactic polishing pastes (PPP; Detartrine (DT), Topex (TP)) on surface roughness (Ra) of indirect composites (IRC; Tescera (TES), Gradia (GRD), and Estenia C&B (EST)), a glass ceramic ...
Esra Can Say +5 more
doaj +2 more sources
Cahiliye’den İslâm'a İbadet Tarihi Adlı Eser Üzerine
Siyer Araştırmaları Dergisi, 2021 İslâm’ı doğru anlama çabaları hemen hemen her dönemde makes bulmuştur. Günümüzde de çalışmalar bu yönde artarak devam etmektedir.
Muhammed Emin Güller
doaj +1 more source
Türk Edebiyatında Tasavvuf ve Yunus Emrenin Rolü
الأستاذ, 2020 Tasavvuf cereyanı Türk Edebiyetı Tarihinde büyük bir yer tutmaktadr. Bu cereyandan etkilenen ve tasavvuf ilk elerini benimseyen bir çok şair yetişmiştir. Bu şairler fiirlrninde taşavvuf konusunu işlemişlerdir. Yetiş bu şairler içinde.
م.م. عمار هملي معارج
doaj +1 more source
Improving the antioxidant activity of yogurt through black and green tea supplementation
International Journal of Food Science &Technology, Volume 58, Issue 11, Page 6121-6130, November 2023., 2023 Green and black tea added yogurt production flow chart. Summary This study aimed to improve the bioactive properties of yogurt by adding black and green tea at concentrations of 0.5 and 1% (w/v) (Control (C), B05, B1, G05, and G1). In general, tea addition increased the selected mineral concentrations in yogurt while no change in fat or protein ...
Omer Faruk Celik +3 more
wiley +1 more source
Food Science &Nutrition, Volume 11, Issue 10, Page 6260-6270, October 2023., 2023 In this study, the effects of black chokeberry, grape, and hawthorn vinegars on the textural and technological properties of old cow meat were investigated. The results suggest that grape vinegar‐based marinade may be a promising natural tenderizer to improve textural characteristics of tough meats.
Kubra Unal +2 more
wiley +1 more source
İbn Münâzil’in İzinde: Bağdat ve Nişabur’da İlk Tasavvuf Mektepleri
Umde Dini Tetkikler Dergisi, 2020 Bu çalışma bir dizi sorunun cevabını aramaktadır: [İlk olarak] uzun müstensih silsilelerinden kaynaklanıp süregelen bir yazım hatasını düzeltme girişimidir ki bu hata sebebiyle, Abdullah b. Mübârek (öl. 181/797) ve daha aztanınan Abdullah b. Münâzil (öl.
Sara Sviri
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Bağdat'taki Arap Dili Grameri Akımları ve Süreçleri
Marife Dini Araştırmalar Dergisi, 2022 Bağdat’ın tarihi Babillilere kadar uzanmaktadır ve İslam Devleti döneminde kervan yollarının kavşağında bulunan yörede her ay çeşitli panayırlar düzenlenirdi. Hz. Ömer dönemine kadar bu yöre haraç bölgesi olarak varlığı devam ettirdi. Hz.
Ramazan Bezci
doaj +1 more source