The Effect of the Use of Microencapsulated Stabilizers on Textural Rheological and Physicochemical Properties of Ice Cream. [PDF]
Food Sci NutrMicroencapsulation of stabilizers using an iodine–carrageenan matrix significantly enhanced the structural and functional properties of ice cream. Encapsulated guar gum, locust bean gum, xanthan gum, and CMC improved rheological behavior, melting resistance, texture, and microstructural stability compared to the control.
Kilinc M, İlkilinc G.
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CURRICULUM PROPOSAL ON E-ACCOUNTING AND INDUSTRY 4.0 TECHNOLOGY COURSES IN ACCOUNTING EDUCATION
, 2022 Çalışmanın amacı, içinde olduğumuz e-dönüşüm sürecinde yükseköğretim düzeyinde muhasebe eğitimi verilen bölümlerde e-muhasebe ve endüstri 4.0 teknolojilerini kapsayan derslerin yeterliliğini ortaya koymaktır.
Aydın BAĞDAT
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Improving the antioxidant activity of yogurt through black and green tea supplementation
International Journal of Food Science &Technology, Volume 58, Issue 11, Page 6121-6130, November 2023., 2023 Green and black tea added yogurt production flow chart. Summary This study aimed to improve the bioactive properties of yogurt by adding black and green tea at concentrations of 0.5 and 1% (w/v) (Control (C), B05, B1, G05, and G1). In general, tea addition increased the selected mineral concentrations in yogurt while no change in fat or protein ...
Omer Faruk Celik +3 more
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Food Science &Nutrition, Volume 11, Issue 10, Page 6260-6270, October 2023., 2023 In this study, the effects of black chokeberry, grape, and hawthorn vinegars on the textural and technological properties of old cow meat were investigated. The results suggest that grape vinegar‐based marinade may be a promising natural tenderizer to improve textural characteristics of tough meats.
Kubra Unal +2 more
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Tımarlı Sipahilere Hazineden Borç Verilmesi Meselesi:IV. Murat’ın Bağdat Seferi Örneği [PDF]
, 2021 Osmanlı tarihinde az incelenen konulardan biri de tımarlı sipahilere hazineden borç verilmesi meselesidir. Osmanlı klasik çağında devletin en önemli ve sayıca en kalabalık askeri olan tımarlı sipahiler ordusu ulufeli bir ordu değildi.
İsmail Gündoğdu
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First report of leaf spot disease caused by Xenodidymella glycyrrhizicola on Glycyrrhiza glabra
, 2023 New Disease Reports, Volume 47, Issue 2, April–June 2023.
E. Çakır +3 more
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Ebu’l-Ferec İbnu’l-Cevzî’nin El-Muntazam Adlı Eseri’nde Bağdat
, 2021 Kuruluşundan XII. yüzyılın ikinci yarısına kadar Bağdat’ı ele alan bu araştırmada, şehrin kuruluş dönemi incelendikten sonra şehirde meydana gelen değişiklikler aktarılmıştır.
Polat, Hüseyin
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The Effect of Prophylactic Polishing Pastes on Surface Roughness of Indirect Restorative Materials
The Scientific World Journal, 2014 The purpose of this study was to evaluate the influence of prophylactic polishing pastes (PPP; Detartrine (DT), Topex (TP)) on surface roughness (Ra) of indirect composites (IRC; Tescera (TES), Gradia (GRD), and Estenia C&B (EST)), a glass ceramic ...
Esra Can Say +5 more
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Mefdûl İmâmet Anlayışının Son Dönem Bağdat Mu’tezilesi’ndeki Seyri
Turkish Journal of Shiite Studies, 2021 Mu’tezile, İslam düşünce ekolleri içerisinde itikadî fikirleri yorumlamada nassın yanında akla da yer veren ve bu usullerinin bir neticesi olarak İslam Rasyonalizmi adını da alan ilk mezhebî oluşumlardandır. Zeydîyye ise Şia çatısı altında ortaya çıkarak
Yunus İbrahimoğlu
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Effects of Çemen pastes prepared in different formulations on physicochemical, microbiological, and textural properties of beef hamburger patties during refrigerated storage. [PDF]
Food Sci NutrThe use of çemen paste prepared with different formulations in beef hamburgers was evaluated. Cooking and textural characteristics were improved with çemen paste addition to hamburgers. Çemen paste usage in hamburgers has the potential to improve quality features and delay oxidative changes. Abstract This study aimed to investigate the effects of çemen
Köker Ö, Kılıç B, Şimşek A.
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