Results 21 to 30 of about 1,869 (144)

Influence of Fermentation and Curing on Residual Nitrite, Physico-Chemical, Volatile, Sensory, and Microbiological Properties of Sucuk Döner Kebab During Refrigerated and Frozen Storage. [PDF]

Food Sci Nutr
The effects of fermentation with and without nitrite on the physicochemical properties, lipid oxidation, volatile compounds, sensory characteristics, and overall quality of ready‐to‐eat sucuk döner kebabs were evaluated, demonstrating that fermentation, particularly without nitrite, improved oxidative stability and sensory quality. ABSTRACT The present
Sinan A, Kılıç B, Şimşek A, Yıldız M.   +3 more
europepmc   +2 more sources

The Effect of the Use of Microencapsulated Stabilizers on Textural Rheological and Physicochemical Properties of Ice Cream. [PDF]

Food Sci Nutr
Microencapsulation of stabilizers using an iodine–carrageenan matrix significantly enhanced the structural and functional properties of ice cream. Encapsulated guar gum, locust bean gum, xanthan gum, and CMC improved rheological behavior, melting resistance, texture, and microstructural stability compared to the control.
Kilinc M, İlkilinc G.
europepmc   +2 more sources

Physicochemical Characterisation and In Vitro Bioactivity of Sumac (Rhus coriaria)‐Derived Exosome‐Like Nanoparticles [PDF]

Chem Biodivers
This study investigates PELNs derived from sumac fruit (Rhus coriaria) using chemical analysis and specifically assesses their potential for in vitro cancer treatment. The anti‐proliferative, apoptotic and oxidative stress effects of PELNs were tested, and GC–MS was used to analyse their contents. The obtained results show that R.
BAHAR D.
europepmc   +2 more sources

Improving the antioxidant activity of yogurt through black and green tea supplementation

International Journal of Food Science &Technology, Volume 58, Issue 11, Page 6121-6130, November 2023., 2023
Green and black tea added yogurt production flow chart. Summary This study aimed to improve the bioactive properties of yogurt by adding black and green tea at concentrations of 0.5 and 1% (w/v) (Control (C), B05, B1, G05, and G1). In general, tea addition increased the selected mineral concentrations in yogurt while no change in fat or protein ...
Omer Faruk Celik, Merve Kilicaslan, Sevgi Akcaoglu, Yasin Ozturk   +3 more
wiley   +1 more source

Improving the textural and microstructural quality of cow meat by black chokeberry, grape, and hawthorn vinegar‐based marination

Food Science &Nutrition, Volume 11, Issue 10, Page 6260-6270, October 2023., 2023
In this study, the effects of black chokeberry, grape, and hawthorn vinegars on the textural and technological properties of old cow meat were investigated. The results suggest that grape vinegar‐based marinade may be a promising natural tenderizer to improve textural characteristics of tough meats.
Kubra Unal, Ali Samet Babaoğlu, Mustafa Karakaya   +2 more
wiley   +1 more source

Ebu’l-Ferec İbnu’l-Cevzî’nin El-Muntazam Adlı Eseri’nde Bağdat

, 2021
Kuruluşundan XII. yüzyılın ikinci yarısına kadar Bağdat’ı ele alan bu araştırmada, şehrin kuruluş dönemi incelendikten sonra şehirde meydana gelen değişiklikler aktarılmıştır.
Polat, Hüseyin
core   +1 more source

100. Yılında Uluslararası Bağdat (Medînetü’s-Selâm) ve Kûtü’l-Amâre Sempozyumu [PDF]

, 2017
Fatih Sultan Mehmet Vakıf Üniversitesi, Atatürk Kültür, Dil ve Tarih Yüksek Kurumu, Türk Tarih Kurumu ve Üsküdar Belediyesi işbirliğiyle 20-22 Aralık 2017 tarihlerinde “100.
Ömer Faruk Köse, Köse, Ömer Faruk
core   +1 more source

CURRICULUM PROPOSAL ON E-ACCOUNTING AND INDUSTRY 4.0 TECHNOLOGY COURSES IN ACCOUNTING EDUCATION

, 2022
Çalışmanın amacı, içinde olduğumuz e-dönüşüm sürecinde yükseköğretim düzeyinde muhasebe eğitimi verilen bölümlerde e-muhasebe ve endüstri 4.0 teknolojilerini kapsayan derslerin yeterliliğini ortaya koymaktır.
Aydın BAĞDAT, Belirlenecek, Bağdat, Aydin   +2 more
core   +1 more source

Osmanlı İdaresinde BAĞDAT 1534-1623 (İdari ve Fiziki Yapı)

, 2023
<p>Bağdat'ın Osmanlı idaresinde bulunduğu yıllardaki fiziki ve idari yapısını ele alan bu kitap, 1999'da Fırat Üniversitesi Sosyal Bilimler Enstitüsü'nde savunmuş olduğum "Osmanlı İdaresinde Bağdat (1534-1623)" adlı doktora tezimin bir kısmını ...
GÜLCÜ, Erdinç
core   +1 more source

ANADOLU ve BAĞDAT -C.F.O.A-ve BAĞDAT- HALEP-NUSAYBİN -B.A.N.P DEMİRYOLU ŞİRKETLERİ YOLCU BİNALARI TİP PROJELER [PDF]

, 2012
Anadolu ve Bağdat Demiryolu Şirketleri -C.F.O.A- Osmanlı topraklarında Alman sermayesi ile kurulmuş birbirlerini tamamlayan iki demiryolu şirketidir. Almanya, bu demiryolu vasıtasıyla Osmanlı’ya ciddi bir sermaye aktarımını gerçekleştirir.
Yıldırım, Sercan Özgencil
core   +1 more source