Results 21 to 30 of about 313 (115)

Influence of Fermentation and Curing on Residual Nitrite, Physico‐Chemical, Volatile, Sensory, and Microbiological Properties of Sucuk Döner Kebab During Refrigerated and Frozen Storage

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
The effects of fermentation with and without nitrite on the physicochemical properties, lipid oxidation, volatile compounds, sensory characteristics, and overall quality of ready‐to‐eat sucuk döner kebabs were evaluated, demonstrating that fermentation, particularly without nitrite, improved oxidative stability and sensory quality. ABSTRACT The present
Ayşe Sinan, Birol Kılıç, Azim Şimşek, Melis Yıldız   +3 more
wiley   +1 more source

Advances in High‐Throughput Sequencing: Antimicrobial Resistance and Traceability of Foodborne Pathogens

eFood, Volume 7, Issue 3, June 2026.
In this graphical abstract, the transfer experiment of antimicrobial resistance genes and metagenomic analysis are presented, and they are the core components of relevant microbial research. ABSTRACT High‐throughput sequencing technology (HTST) can effectively analyze the sequence information in the DNA of samples and provide a comprehensive ...
Kexuan Wu, Jie Zhao, Ningxin Huang, Zhengxiao Wang, Yiping Xu, Shaoning Liu, Chuanlin Bi, Juan Tang, Wei Wu   +8 more
wiley   +1 more source

Determination of the Creep Parameters of Linear Viscoelastic Materials

Journal of Applied Mathematics, Volume 2016, Issue 1, 2016., 2016
Creep process of linear viscoelastic materials is described by the integral equation of Boltzmann‐Volterra in which creep kernel is approximated by Rabotnov’s fractional exponential function. The creep equation contains four unknown parameters: α, singularity parameter; β, fading parameter; λ, rheological parameter; and ε0, conditionally instantaneous ...
Alibay Iskakbayev, Bagdat Teltayev, Sergei Alexandrov, M. Shariyat   +3 more
wiley   +1 more source

Hüseyin Polat. Kuruluşundan XII. Yüzyılın İkinci Yarısına Kadar Bağdat ve Ebu’l-Ferec İbnu’l-Cevzi. Ankara: Türk Tarih Kurumu Yayınları, 2019. 1. Baskı. 507 s. ISBN: 978-975-17-4182-0

Ankara Üniversitesi İlahiyat Fakültesi Dergisi, 2020
Bu yazı, Hüseyin Polat’ın 2016 yılında el-Muntazam’a Göre XII. Yüzyılın İkinci Yarısında Bağdat (Değerlendirme ve Çeviri) adıyla doktora tezi olarak hazırladığı ve 2019 yılında Kuruluşundan XII. Yüzyılın İkinci Yarısına Kadar Bağdat ve Ebu’l-Ferec İbnu’l-
Halil İbrahim Hançabay
doaj  

Lactic Acid Fermentation Improves the Bioaccessibility and Functional Quality of Reduced‐Calorie Sour Cherry Beverages During Cold Storage

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Fermentation of reduced‐calorie sour cherry beverages with specific lactic acid bacteria reduces caloric content by up to 46% while significantly improving in vitro phenolic bioaccessibility, antioxidant capacity, and probiotic viability during 28 days of cold storage.
Perihan Kubra Akman, Gulsum Ucak‐Ozkaya, Gozde Kutlu, Fatih Tornuk, Hasan Yetim   +4 more
wiley   +1 more source

Inadvertent Apical Extrusion of Sodium Hypochlorite with Evaluation by Dental Volumetric Tomography

Case Reports in Dentistry, Volume 2015, Issue 1, 2015., 2015
This case report describes the tissue injury caused by inadvertently extruded NaOCl through the apical constriction. A 56‐year‐old female patient with complaints of pain, swelling, and ecchymosis on the left side of her face was referred to our clinic.
Elif Delve Başer Can, Meriç Karapınar Kazandağ, Rabia Figen Kaptan, Andrea Scribante   +3 more
wiley   +1 more source

BAĞDAT OKULU VE İSLAM DÜŞÜNCESİNDEKİ YERİ

Sakarya Üniversitesi İlahiyat Fakültesi Dergisi, 2005
BAĞDAT OKULU VE İSLAM DÜŞÜNCESİNDEKİ ...
Mehmet Sami BAGA
doaj   +1 more source

A Review on Biodentine, a Contemporary Dentine Replacement and Repair Material

BioMed Research International, Volume 2014, Issue 1, 2014., 2014
Biodentine is a calcium‐silicate based material that has drawn attention in recent years and has been advocated to be used in various clinical applications, such as root perforations, apexification, resorptions, retrograde fillings, pulp capping procedures, and dentine replacement.
Özlem Malkondu, Meriç Karapinar Kazandağ, Ender Kazazoğlu, Xiupeng Wang   +3 more
wiley   +1 more source

Pomegranate Peel Powder as an Antioxidant and Natural Colorant in Snack Meat Sticks

Journal of Food Quality, Volume 2026, Issue 1, 2026.
In this study, pomegranate peel powder (PPP) was added to the formulation of snack meat sticks at different ratios (control, 2.5%, 5%, and 10%), and physicochemical, microbiological, sensory, and economic properties of the products were evaluated. Increasing PPP levels significantly enhanced the total phenolic content and antioxidant activity, while ...
Elif Aykın-Dinçer, Cem Yiğit, Hafize Işık, Aylin Gücüöz, Cüneyt Dinçer, Meriam Tir   +5 more
wiley   +1 more source

Ebû Reşîd en-Nisâbûrî’nin Mu‘tezile Mezhebindeki Yeri ve Ekol İçerisindeki Polemiklere Yaklaşımı

İlahiyat Tetkikleri Dergisi
Çalışmamızda geç dönem Mu‘tezilesinin önemli temsilcilerinden birisi olan Ebû Reşîd en-Nîsâbûrî’nin Mu‘tezile mezhebindeki konumunu ve ekol içerisindeki polemiklere yaklaşımını ele aldık. Kâdî Abdülcebbâr’ın önde gelen talebelerinden birisi olan Nisâbûrî,
Mehmet Zeki İşcan, Edip Yilmaz
doaj   +1 more source