Results 41 to 50 of about 1,675 (148)

Determination of the Creep Parameters of Linear Viscoelastic Materials

open access: yesJournal of Applied Mathematics, Volume 2016, Issue 1, 2016., 2016
Creep process of linear viscoelastic materials is described by the integral equation of Boltzmann‐Volterra in which creep kernel is approximated by Rabotnov’s fractional exponential function. The creep equation contains four unknown parameters: α, singularity parameter; β, fading parameter; λ, rheological parameter; and ε0, conditionally instantaneous ...
Alibay Iskakbayev   +3 more
wiley   +1 more source

Lactic Acid Fermentation Improves the Bioaccessibility and Functional Quality of Reduced‐Calorie Sour Cherry Beverages During Cold Storage

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
Fermentation of reduced‐calorie sour cherry beverages with specific lactic acid bacteria reduces caloric content by up to 46% while significantly improving in vitro phenolic bioaccessibility, antioxidant capacity, and probiotic viability during 28 days of cold storage.
Perihan Kubra Akman   +4 more
wiley   +1 more source

Inadvertent Apical Extrusion of Sodium Hypochlorite with Evaluation by Dental Volumetric Tomography

open access: yesCase Reports in Dentistry, Volume 2015, Issue 1, 2015., 2015
This case report describes the tissue injury caused by inadvertently extruded NaOCl through the apical constriction. A 56‐year‐old female patient with complaints of pain, swelling, and ecchymosis on the left side of her face was referred to our clinic.
Elif Delve Başer Can   +3 more
wiley   +1 more source

The role of planters in façade characteristics of Late Modern residential architecture: Apartments of Bağdat Caddesi

open access: yes, 2023
1960'lı ve 1970'li yılların nitelikli konut yapılarından sayılan İstanbul, Kadıköy, Bağdat Caddesi bölgesindeki apartmanların cephe biçimlenişinde, traverten kaplamalar, güneş kırıcılar, stilize balkon korkulukları ve dekoratif panoların yanı sıra ...
Hale GÖNÜL, Gönül, Hale
core   +1 more source

BAĞDAT OKULU VE İSLAM DÜŞÜNCESİNDEKİ YERİ

open access: yesSakarya Üniversitesi İlahiyat Fakültesi Dergisi, 2005
BAĞDAT OKULU VE İSLAM DÜŞÜNCESİNDEKİ ...
Mehmet Sami BAGA
doaj   +1 more source

Pomegranate Peel Powder as an Antioxidant and Natural Colorant in Snack Meat Sticks

open access: yesJournal of Food Quality, Volume 2026, Issue 1, 2026.
In this study, pomegranate peel powder (PPP) was added to the formulation of snack meat sticks at different ratios (control, 2.5%, 5%, and 10%), and physicochemical, microbiological, sensory, and economic properties of the products were evaluated. Increasing PPP levels significantly enhanced the total phenolic content and antioxidant activity, while ...
Elif Aykın-Dinçer   +5 more
wiley   +1 more source

“Çift Zeminli Ticari Alanlar” Bağlamında Bağdat Caddesi'ndeki Dönüşüme Bakmak

open access: yes, 2021
İstanbul’un en önemli kentsel eksenlerinden olan Bağdat Caddesi 19. yüzyılın ortalarında demiryolu hattının inşası ve banliyöleşmeyle başlayan değişim serüvenini her geçen gün tırmanarak sürdürüyor.
Sinirlioğlu, Hale, Paköz, Aslıhan Ece
core   +1 more source

Ebû Reşîd en-Nisâbûrî’nin Mu‘tezile Mezhebindeki Yeri ve Ekol İçerisindeki Polemiklere Yaklaşımı

open access: yesİlahiyat Tetkikleri Dergisi
Çalışmamızda geç dönem Mu‘tezilesinin önemli temsilcilerinden birisi olan Ebû Reşîd en-Nîsâbûrî’nin Mu‘tezile mezhebindeki konumunu ve ekol içerisindeki polemiklere yaklaşımını ele aldık. Kâdî Abdülcebbâr’ın önde gelen talebelerinden birisi olan Nisâbûrî,
Mehmet Zeki İşcan, Edip Yilmaz
doaj   +1 more source

The Effects of Sexually Explicit Media Content on Adolescents and Some Intervention Methods [PDF]

open access: yesNesne Psikoloji Dergisi, 2017
Adolescents spend most of their time with media. Media broadcasts such as television, movies, internet and music clips frequently include some degree of sexually explicit content.
Bağdat Deniz KAYNAK
doaj   +1 more source

The Influence of Psyllium Husk Utilized as a Carbohydrate Substitute on Textural Characteristics of Chicken Sausage and Consumer Preference

open access: yesJournal of Food Quality, Volume 2025, Issue 1, 2025.
The present study aimed to investigate the effect of psyllium husk powder, as a dietary fiber and carbohydrate substitute, on the physicochemical, colorimetric, structural quality, and consumer preference of sausages during storage. The potato starch was replaced by psyllium husk powder in 20%–40%–60%–80%–100% to improve the technological and sensory ...
Tulay Elal Mus   +7 more
wiley   +1 more source

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