Results 41 to 50 of about 1,128 (157)

BAĞDAT OKULU VE İSLAM DÜŞÜNCESİNDEKİ YERİ

open access: yesSakarya Üniversitesi İlahiyat Fakültesi Dergisi, 2005
BAĞDAT OKULU VE İSLAM DÜŞÜNCESİNDEKİ ...
Mehmet Sami BAGA
doaj   +1 more source

The Influence of Psyllium Husk Utilized as a Carbohydrate Substitute on Textural Characteristics of Chicken Sausage and Consumer Preference

open access: yesJournal of Food Quality, Volume 2025, Issue 1, 2025.
The present study aimed to investigate the effect of psyllium husk powder, as a dietary fiber and carbohydrate substitute, on the physicochemical, colorimetric, structural quality, and consumer preference of sausages during storage. The potato starch was replaced by psyllium husk powder in 20%–40%–60%–80%–100% to improve the technological and sensory ...
Tulay Elal Mus   +7 more
wiley   +1 more source

Evaluating the multifaceted impact of Cephalaria extract on dough quality: Antioxidant, antimicrobial, and cytotoxic properties

open access: yesInternational Journal of Food Science &Technology, Volume 59, Issue 12, Page 9147-9156, December 2024.
The addition of Cephalaria extracts at the optimal concentration significantly enhanced the dough properties. The findings indicate that Cephalaria extract imparts multiple beneficial attributes to the dough. Summary Cephalaria syriaca, known as cephalaria, is an annual, pilose plant with pink‐purple flowers growing wild in wheat fields.
Elif Şeyma Bağdat   +4 more
wiley   +1 more source

Effects of heat treatment and ultraviolet radiation on physicochemical, microbiological, and bioactive properties of shalgam juice

open access: yesFood Science &Nutrition, Volume 12, Issue 10, Page 8441-8453, October 2024.
In this study, the effect of UV‐C as an alternative to heat treatment was applied to shalgam juice processing. UV application provided better bioactive properties than heat treatment. The microbiological properties of shalgam were held within the limits of Turkish standards.
Kubra Feyza Erol   +3 more
wiley   +1 more source

The advantages and trends of lactic acid fermentation in the production of innovative fruit puree: Analysis with PROMETHEE and cluster

open access: yesJournal of Food Science, Volume 89, Issue 10, Page 6481-6493, October 2024.
Abstract The goal of this study was to create a fermented probiotic fruit puree for lactose‐intolerant people, vegetarians, and infants over 6 months old. Fermented fruit purees were developed using apples, peaches, and bananas with lactic acid bacteria (LAB) strains: Lactobacillus plantarum subsp. plantarum (S5), Lactobacillus fermentum strain w8 (S10)
Gulsum Ucak‐Ozkaya
wiley   +1 more source

“Çift Zeminli Ticari Alanlar” Bağlamında Bağdat Caddesi'ndeki Dönüşüme Bakmak

open access: yes, 2021
İstanbul’un en önemli kentsel eksenlerinden olan Bağdat Caddesi 19. yüzyılın ortalarında demiryolu hattının inşası ve banliyöleşmeyle başlayan değişim serüvenini her geçen gün tırmanarak sürdürüyor.
Sinirlioğlu, Hale, Paköz, Aslıhan Ece
core  

Osmanlı Döneminde İmam-ı Âzam Ebû Hanîfe Türbesine Gösterilen İhtimamın Tarihî ve İdari Boyutları

open access: yesYakın Doğu Üniversitesi İslam Tetkikleri Merkezi Dergisi
Osmanlı idarecileri ve ahalisi çoğunlukla Hanefî mezhebine mensup olduklarından, idarî, hukukî ve dinî uygulamalarında bu mezhebe öncelik tanımışlardır. Bu sebeple, Osmanlı idaresindeki hukukî ve dinî kararlar, Hanefî mezhebinin görüşlerine dayandırılmış;
Osman Ezici
doaj   +1 more source

The Effects of Sexually Explicit Media Content on Adolescents and Some Intervention Methods [PDF]

open access: yesNesne Psikoloji Dergisi, 2017
Adolescents spend most of their time with media. Media broadcasts such as television, movies, internet and music clips frequently include some degree of sexually explicit content.
Bağdat Deniz KAYNAK
doaj   +1 more source

The effect of free and encapsulated probiotic bacteria on some physicochemical, microbiological, and textural properties of apricot leather (pestil) during storage

open access: yesJournal of Food Science, Volume 89, Issue 8, Page 4688-4703, August 2024.
Abstract Pestil, also known as fruit leather, has emerged as a promising non‐dairy carrier for probiotics, utilizing apricots and incorporating probiotics into its formulation. This study aimed to develop a healthy snack bar by incorporating three distinct strains of probiotic bacteria, both in free and encapsulated forms, into the recipe of apricot ...
Elif Seyma Bagdat   +2 more
wiley   +1 more source

Doğu Bağdat’ta Dârülhilâfe’nin Ortaya Çıkışı ve Burada İnşa Edilen Saraylar (279-334/892-945)

open access: yesSakarya Üniversitesi İlahiyat Fakültesi Dergisi, 2020
Abbâsîler’in (132-656/750-1258) ikinci halifesi Mansûr (136-158/754-775), devletin merkezi ola-rak kurduğu Bağdat şehrinin ortasına hilâfet sarayını inşa ettirmişti.
Saim Yılmaz, Ömer Sazak
doaj   +1 more source

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