Results 221 to 230 of about 61,515 (260)

Study on the occurrence of polycyclic aromatic hydrocarbons in milk and meat/fish based baby food available in Italy

Chemosphere, 2017
Serena Santonicola, Stefania Albrizio, Maria Carmela Ferrante   +2 more
exaly  

Baby Foods

1999
openaire   +1 more source

STANDARDS FOR LABELLING OF BABY FOODS

Medical Journal of Australia, 1967
openaire   +2 more sources

Testing Baby Food

2022
openaire   +1 more source

PAEDIATRICIANS AND THE BABY FOOD INDUSTRY

The Lancet, 1981
openaire   +2 more sources

Plasticizers in total diet samples, baby food and infant formulae

Food Additives and Contaminants, 2000
J H Petersen, Torben Breindahl
exaly  

Baby foods

2001
openaire   +1 more source

Bisphenol A in infant urine and baby-food samples among 9- to 15-month-olds

Science of the Total Environment, 2019
Kyungho Choi, Jeongim Park, Hyo-Bang Moon   +2 more
exaly  

Occurrence and exposure assessment of polychlorinated biphenyls and organochlorine pesticides from homemade baby food in Korea

Science of the Total Environment, 2014
Yunsun Jeong, Sunggyu Lee, Sunmi Kim
exaly  

Physical and nutritional properties of baby food containing menhaden oil (Brevoortia tyrannus) and microencapsulated menhaden oil

LWT - Food Science and Technology, 2011
Peter J Bechtel, Subramaniam Sathivel
exaly