Results 231 to 240 of about 61,515 (260)

Furan in the baby-food samples purchased from the Finnish markets – Determination with SPME–GC–MS

Food Chemistry, 2009
Marika Jestoi, Eila Järvenpää, Heli Tapanainen   +2 more
exaly  

Food for Babies

The Boston Medical and Surgical Journal
openaire   +1 more source

Infant exposure of perfluorinated compounds: Levels in breast milk and commercial baby food

Environment International, 2010
Marta Llorca, Marinella Farré, Yolanda Pico   +2 more
exaly  

Food intolerance and baby food.

The British journal of general practice : the journal of the Royal College of General Practitioners, 1995
F B, Coward, R M, Quinlivan
openaire   +1 more source

Study on pesticide residues in apples, apple-based baby food, and their behaviour during processing using fast GC–MS multiresidue analysis

International Journal of Environmental Analytical Chemistry, 2007
Milena Dömötörová, Svetlana Hrouzková, Eva Matisová   +2 more
exaly  

Baby food production chain: Pesticide residues in fresh apples and products

Food Additives and Contaminants, 2005
Jana Hajslova, Vladimir Kocourek
exaly  

Baby Food

2015
openaire   +1 more source

Production of apple-based baby food: changes in pesticide residues

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2014
Vladimir Kocourek, Jana Hajslova
exaly  

Baby Food

2017
openaire   +1 more source

Infant exposure to polybrominated diphenyl ethers (PBDEs) via consumption of homemade baby food in Korea

Environmental Research, 2014
Yunsun Jeong, Sunggyu Lee, Sunmi Kim
exaly