Proposed phylogeny in the family Bacillaceae [PDF]
openaire +1 more source
In Vitro Study of Antibacterial Activity of Mangle negro Extracts Against Selected Pathogens From Enterobacteriaceae and Bacillaceae Families [PDF]
Behrooz Alizadeh-Behbahani +1 more
openalex +1 more source
Bacillus subtilis (Bacillales, Bacillaceae) Spores Affect Survival and Population Growth in the Grain Aphid Sitobion avenae (Hemiptera, Aphididae) in Relation to the Presence of the Facultative Bacterial Endosymbiont Regiella insecticola (Enterobacteriales, Enterobacteriaceae) [PDF]
Alan P Álvarez-Lagazzi +3 more
openalex +1 more source
Effect of Chemical Additives on <I>Bacillus thuringiensis</I> (Bacillales: Bacillaceae) Against <I>Plutella xylostella</I> (Lepidoptera: Pyralidae) [PDF]
L. Zhang +7 more
openalex +1 more source
Different Toxicity of the Novel <I>Bacillus thuringiensis</I> (Bacillales: Bacillaceae) Strain LLP29 Against <I>Aedes albopictus</I> and <I>Culex quinquefasciatus</I> (Diptera: Culicidae) [PDF]
Lingling Zhang +8 more
openalex +1 more source
Enterotoxin Production in Natural Isolates of Bacillaceae outside the Bacillus cereus Group
Rebecca J. Phelps, John L. McKillip
openalex +2 more sources
STUDY CONCERNING THE HONEY QUALITIES IN TRANSYLVANIA REGION [PDF]
The sources of micro-organisms (yeasts and fungi) found in honey are nectar andpollen, honey processing areas, equipments that have not been properly cleaned or wrappings. There are few types of yeast in honey and the most common are Saccharomyces melis,
Maria Popa +4 more
core
Benomyl modulates paracetamol bioaccumulation and endophytic microbiome diversity in zucchini. [PDF]
Priyadarshani HMC +4 more
europepmc +1 more source

