Independent evolution of oleate hydratase clades in Bacillales reflects molecular convergence [PDF]
Frontiers in Molecular BiosciencesOleate hydratase (OhyA), a flavoenzyme that catalyzes the hydration of unsaturated fatty acids, has been identified in various Bacillales organisms, including those in the Listeria, Lysinibacillus, Paenibacillus, and Staphylococcus genera. In this study,
Christopher D Radka
exaly +6 more sources
Expanding the genome information on Bacillales for biosynthetic gene cluster discovery [PDF]
Scientific DataThis study showcases 121 new genomes of spore-forming Bacillales from strains collected globally from a variety of habitats, assembled using Oxford Nanopore long-read and MGI short-read sequences.
Lijie Song +12 more
doaj +9 more sources
Pasteuria penetrans (Bacilli: Bacillales: Pasteuriaceae)
EDIS, 2018 Includes: Introduction - Distribution - Description - Life Cycle and Biology - Hosts - Economic Importance - Management - Selected References Also available in the Featured Creatures collection at: http://entnemdept.ufl.edu/creatures/NEMATODE ...
Ruhiyyih Dyrdahl-Young, Peter DiGennaro
doaj +7 more sources
A Two-Year Study on Swifts (Apus spp.) as Bioindicators of Environmental Antimicrobial Resistance Within a One Health Framework [PDF]
PathogensAntimicrobial resistance (AMR) is a global threat to human, animal and environmental health, underscoring the need for integrated surveillance to understand its dynamics and ecosystem interactions.
Erika Esposito +7 more
doaj +2 more sources
Combination of fluorescent reagents with 2-(4-aminophenyl) benzothiazole and safranin O was useful for analysis of spore structure, indicating the diversity of Bacillales species spores [PDF]
Frontiers in MicrobiologyBackgroundSafranin O is commonly used for the gram staining of bacteria and fluorescent staining of plant tissues. We aimed to perform a more detailed structural analysis of bacterial spores by analyzing the staining pattern of safranin O, together with ...
Ritsuko Kuwana +2 more
doaj +2 more sources
Ecological factors that drive microbial communities in culturally diverse fermented foods [PDF]
BMC MicrobiologyBackground Fermented foods are increasingly recognized for their health benefits. Historically, cultures worldwide have relied on fermentation to preserve foods and enhance their digestibility, flavor, aromas, and taste.
Arya Gautam +9 more
doaj +2 more sources
Microbial Basis for Suppression of Soil-Borne Disease in Crop Rotation [PDF]
MicroorganismsThe effect of crop rotation on soil-borne diseases is a representative case of plant–soil feedback in the sense that plant disease resistance is influenced by soils with different cultivation histories.
Boxi Wang, Shuichi Sugiyama
doaj +2 more sources
Chinese soy-based microbiome and associated microbial risks: a metagenomic investigation [PDF]
npj Biofilms and MicrobiomesFermented foods are a longstanding part of the Chinese diet and have been recognized for promoting gut microbial diversity. However, their microbial composition remains poorly defined, raising concerns about potential exposure to pathogens and antibiotic
Xuesong Xiang +9 more
doaj +2 more sources
Effects of Short-Term Feeding with Diets Containing Insect Meal on the Gut Microbiota of African Catfish Hybrids [PDF]
AnimalsThe impact of short-term feeding of three distinct diets containing insect meals on the intestinal microbiota of African catfish hybrid (Clarias gariepinus × Heterobranchus longifilis) juveniles was examined.
Balázs Libisch +13 more
doaj +2 more sources
Characterization of GH Family 35 β-Galactosidase from Bacillales sp. and Its Application in Synthesis of Galactooligosaccharides(芽孢杆菌35家族β-半乳糖苷酶的性质及其在合成低聚半乳糖中的应用) [PDF]
Shipin kexue jishu xuebao, 2023 Galactooligosaccharides are important prebiotics. β-Galactosidases from Bacillales sp. can catalyze the transfer of galactoside, which can be used for the synthesis of galactooligosaccharides.
WANG Jianyu(王建宇) +4 more
doaj +1 more source