Results 181 to 190 of about 10,819 (231)

Making yogurt with the ant holobiont uncovers bacteria, acids, and enzymes for food fermentation. [PDF]

open access: yesiScience
Sinotte VM   +13 more
europepmc   +1 more source

Phenotypic and safety exploration of indigenous bacterial strains for probiotic applications in aquaculture. [PDF]

open access: yesBMC Microbiol
Rwezawula P   +5 more
europepmc   +1 more source

Operator-independent assessment of bread spoilage profiles caused by Bacillaceae reveals a high degree of inter- and intraspecies heterogeneity

open access: hybrid
Nicola Pacher   +5 more
openalex   +1 more source

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