Results 61 to 64 of about 206 (64)

Bacillolysin, papain, and subtilisin improve the quality of gluten-free rice bread

Journal of Cereal Science, 2015
Abstract Protease has been shown to be an effective food additive for improving the quality of gluten-free rice bread. In this study, we found that bacillolysin (Protin SD-NY10, metallo protease), papain (cysteine protease), and subtilisin (Protin SD-AY10, serine protease) increased the specific volume of gluten-free rice breads by 30–60% compared ...
Eriko Hatta, Kenji Matsumoto, Yuji Honda
openaire   +1 more source

Detection of the protease Bacillolysin in doping‐control urine samples

Drug Testing and Analysis, 2009
Maxie Kohler, Andreas Thomas, Hans Geyer, Luis Horta, Wilhelm Schänzer, Mario Thevis   +5 more
openaire   +1 more source

Bacillolysin

1998
Dietmar Schomburg, Dörte Stephan
openaire   +1 more source

Faculty Opinions recommendation of Bacillolysin MA, a novel bacterial metalloproteinase that produces angiostatin-like fragments from plasminogen and activates protease zymogens in the coagulation and fibrinolysis systems.

Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature, 2005
openaire   +1 more source