Results 121 to 130 of about 704,757 (338)

Inoculación de rizobacterias promotoras del crecimiento vegetal en tomate (Solanum lycopersicum L.) cv. afrodita en invernadero

Terra Latinoamericana, 2017
La producción de los cultivos agrícolas, entre otros factores, es impactada por el clima, el suelo, el agua y los microorganismos rizosféricos.
Bernardo Espinosa Palomeque, Alejandro Moreno Reséndez, Pedro Cano Ríos, Vicente de Paul Álvarez Reyna, Jorge Sáenz Mata, Homero Sánchez Galván, Gabriela González Rodríguez   +6 more
doaj  

Bacillus

Biología y Sociedad
Las bacterias son microorganismos procariotas que han estado presentes desde el inicio de la vida en la Tierra; y el género Bacillus, descubierto desde los inicios de la Microbiología, se considera un género fascinante por su amplia distribución en el planeta, fácil cultivo a nivel laboratorio, así como por su relevancia para la biosíntesis de ...
Gustavo de Jesús San Miguel González, María Elizabeth Alemán Huerta, Glenda Berenice Ramírez Sánchez, Diego Patricio Navarro Díaz   +3 more
openaire   +1 more source

Bacillus thuringiensis and Its Pesticidal Crystal Proteins

Microbiology and Molecular Biology Reviews, 1998
E. Schnepf, N. Crickmore, J. Rie, D. Lereclus, J. Baum, J. Feitelson, D. R. Zeigler, D. Dean   +7 more
semanticscholar   +1 more source

MICROORGANISMOS BENÉFICOS EN EL CONTROL DE ENFERMEDADES EN JENGIBRE

Agronomía Costarricense, 2005
En Peñas Blanca, San Ramón de Alajuela, se evaluó la acción supresora de las cepas de Trichoderma viride 2C-PR, Bacillus subtilis 002R y Streptomyces griseus 001, en el combate de Fusarium solani, Rhizoctonia solani, Pseudomonas sp y Erwinia ...
Marena Chavarría, Lidieth Uribe, Andrea Bolaños   +2 more
doaj  

Scale up studies on select bacterial strains for improvement of PUFA production

Journal of BioScience and Biotechnology
The sustainable production of polyunsaturated fatty acids (PUFAs) from microorganisms has been a focus for several decades. A rising demand for healthy superfoods like PUFA and a decline in their natural sources have prompted the development of faster ...
Azmina Abdul Karim Masurkar, Kavita Rajesh Pandey, Babu Vamanrao Vakil   +2 more
doaj   +1 more source

Commercial Probiotics Improve Growth, Feed Efficiency, Nitrogen Removal, Hemocyte Count and Suppression of Vibrio Population in Pacific White Shrimp Culture

Ilmu Kelautan
The Pacific white shrimp (Penaeus vannamei) is a key species in global aquaculture, particularly under intensive farming systems where high stocking densities often lead to deteriorating water quality, disease outbreaks, and reliance on antibiotics ...
Diah Ayu Satyari Utami, Ilham Ilham, Liga Insani, Anik Kusmiatun, Wahyu Wahyu, Ervia Yudiati, Rahman Rahman, Hatim Albasri, Brian Walter Szuzter   +8 more
doaj   +1 more source

Methionine Regeneration and Aminotransferases in Bacillus subtilis , Bacillus cereus , and Bacillus anthracis

, 2003
Bradley J. Berger, Shane English, G. F Q. Chan, Marvin H Knodel   +3 more
openalex   +2 more sources

A Multiepitope‐Based Lateral Flow Assay for Leprosy Antibodies

Analysis &Sensing, EarlyView.
An innovative lateral flow assay for leprosy diagnosis is based on gold nanoparticles and synthetic Mycobacterium leprae epitopes conjugated to keyhole limpet hemocyanin protein to enhance antibody detection. This strategy provides a rapid, accurate, and low‐cost approach for resource‐limited settings, enabling the early detection of infection. Leprosy
Cristiane Zocatelli‐Ribeiro, Camila dos Anjos Proença, Ana Carolina da Rosa Nogarolli, Ana Fabiele Domakoski Trevisan, Thiago Neves Machado, João Carlos Degraf Muzzi, Larissa Magalhães Alvarenga, Juliana de Moura   +7 more
wiley   +1 more source

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

Journal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri, Lucas Lourenço dos Santos, Giustino Tribuzi, Pedro Luiz Manique Barrreto, Renata Dias de Mello Castanho Amboni, Maria Manuela Camino Feltes   +5 more
wiley   +1 more source

Rhodamine B Adsorption Efficiency of Biochar Produced Through Co‐Pyrolysis of Municipal Sewage Sludge and Food Waste Mixture Under High‐Temperature Condition

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT With the large‐scale construction of wastewater treatment facilities, the production of municipal sewage sludge continues to rise. This sludge contains substantial amounts of toxic and hazardous substances, and improper disposal may lead to secondary environmental pollution.
He Li, Chang Jiang, Rajendra Prasad Singh, Peiyao Xu, Yizhuo Wang, Haokun Gong   +5 more
wiley   +1 more source