Draft genome sequence of <i>Bacillus thuringiensis</i> GIFSPR-111, a putative probiotic isolated from shrimp farm soil in Bangladesh. [PDF]
Babu MR +8 more
europepmc +1 more source
Abstract Background Assessing mammary gland health in donkeys is challenging due to the lack of species‐specific diagnostic criteria for subclinical mastitis. Although somatic cell count (SCC) is widely used in dairy ruminants, its diagnostic value in jennies remains unclear.
Anna Rita Attili +8 more
wiley +1 more source
Trichoderma spp., Bacillus spp. and Pseudomonas spp. isolated from commercial products show biocontrol activity against soil-borne pathogens in soybean. [PDF]
Porsche F +4 more
europepmc +1 more source
Antibody kinetics against tetanus toxoid before and after primary vaccination of foals
Abstract Background Vaccination recommendations for foals against Clostridium tetani vary. Available studies assessing foal immune responses, maternal antibody interference, or individual variation often used small foal numbers. Objectives To quantify antibody responses after tetanus vaccination in foals and explore associations with passively ...
Katharina Olbrich +2 more
wiley +1 more source
Agronomic Efficiency of <i>Bacillus</i> spp. Co-Inoculation Associated with Phosphorus Fertilization Levels in Soybean and Maize Cultivation. [PDF]
Zamarian AS +4 more
europepmc +1 more source
Inspired by the germination of probiotic spores, we utilize the excellent characteristics of spores to break through multiple barriers of oral brain‐targeted delivery. Besides the probiotics mediated gut‐brain communication, the spore coat proteins derived nanosystems with multiple‐barriers‐crossing ability alleviate neurodegeneration.
Qianhua Feng +9 more
wiley +1 more source
<i>Bacillus subtilis</i> DES-59 Modulates Microbial Community Structure and Aroma Formation in Cigar Fermentation to Improve the Quality of Heat-Not-Burn (HnB) Tobacco. [PDF]
Liang LX, Zhu MJ, Zhao L.
europepmc +1 more source
Metabolic shifts from growth to stress adaptation in Shanxi aged vinegar fermentation link flavor maturation and microbial cooperation, and Lactobacillus and Acetobacter form a self‐organizing metabolic network through division of labor. ABSTRACT Acetic acid fermentation (AAF) is a vital stage in the production of Shanxi aged vinegar (SAV), during ...
Yanfang Wu +6 more
wiley +1 more source
Bacterial diversity, quantitative risk assessment of spring waterborne pathogens and their biocontrol through phyto-biosorbents. [PDF]
Aziz A +4 more
europepmc +1 more source

