Results 221 to 230 of about 495,332 (305)

Phytochemistry, Chemotypic Diversity and Antimicrobial Potential of Essential Oils From Native Aromatic Plants of the Americas: A Systematic Review

Flavour and Fragrance Journal, EarlyView.
This review bridges ancestral indigenous knowledge with modern pharmacology, summarizing the phytochemistry and antimicrobial properties of essential oils from seven native American species. It highlights their significant activity against bacterial, fungal and parasitic pathogens, emphasizing their potential as sustainable therapeutic and agricultural
Arley Rey Páez, Mozaniel Santana de Oliveira, João Paulo Viana Leite   +2 more
wiley   +1 more source

Scaling EPS yield and bio-carrier application of <i>Bacillus paralicheniformis</i> UB08 for rapid lead remediation. [PDF]

PeerJ
Sangkhum K, Panich-Pat T, Nimnoi P, Wannachat S, Sopalun K, Mingma R, Wongchawalit J.   +6 more
europepmc   +1 more source

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

Food Biomacromolecules, EarlyView.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan, Narottam Prasad Sahu, Sarvendra Kumar, Ashutosh Dharmendra Deo   +3 more
wiley   +1 more source

Impact of sudanese chewing tobacco toombak on oral bacteria - a culture-based pilot study. [PDF]

Clin Oral Investig
Auer DL, Elamin F, Scholz KJ, Pham D, Wittmer A, Hellwig E, Cieplik F, Al-Ahmad A.   +7 more
europepmc   +1 more source

Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns

Food Biomacromolecules, EarlyView.
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

Thermophilic bacteria of the Arabian Gulf and their emerging biotechnological applications: current insights and future prospects. [PDF]

Front Microbiol
Khalil A, Abubakari SA.
europepmc   +1 more source

Phytochemical profiling and bioactivity evaluation of Anthocephalus cadamba flower extracts through in vitro, and in silico studies

Food Biomacromolecules, EarlyView.
Abstract Anthocephalus cadamba (Kadamba) is a medicinally important tropical plant with well‐documented antioxidant, anti‐inflammatory, and antimicrobial properties. However, comparative evaluation of solvent extraction efficiency combined with computational validation of bioactive compounds remains limited.
Manisha Panchal, Diksha Sharma, Sunita Khatak, Raushan Kumar Jha, Surbhi Panwar, Ashwani Kumar   +5 more
wiley   +1 more source

Harnessing Multifunctional Bacillus thuringiensis for Plant Growth Promotion and Biocontrol Potential Against Spodoptera frugiperda. [PDF]

J Basic Microbiol
Channappa M, Kukreti A, Manjunath LS, Subaharan K, Syamala RR, Patil J, Aravindaram K, Gopalsamy S, Sushil SN.   +8 more
europepmc   +1 more source

Purification of crude cellulase obtained from Aspergillus foetidus and its immobilization in agar xerogel: A comparative study with commercial cellulase immobilized in similar support

Food Biomacromolecules, EarlyView.
Agar xerogel was used to immobilize cellulase. Properties of partially purified cellulase from Aspergillus foetidus and commercial cellulase were compared after immobilization. Abstract This research study is a comparative study of the characteristics of partially purified cellulase produced from Aspergillus foetidus through solid‐state fermentation ...
Bhaskar Jyoti Kalita, Nandan Sit
wiley   +1 more source

<i>Bacillus subtilis</i> Supplementation in Weanling Piglets: A Systematic Review of Growth, Gut Health, and Microbiota Modulation. [PDF]

Animals (Basel)
Ludorf C, Richardson C, Kim K.
europepmc   +1 more source