This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Cheonggukjang-Derived <i>Bacillus</i> Strains Exhibit Protective Effects Against HCl/Ethanol-Induced Gastric Injury Associated with Reduced Inflammatory Responses. [PDF]
Lee YS, Kim S.
europepmc +1 more source
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
wiley +1 more source
Effects of <i>Bacillus amyloliquefaciens</i>- and <i>Bacillus licheniformis</i>-Fermented Feeds on Performance, Meat Quality and Gut Microbiot of Fattening Pigs. [PDF]
Wu W +6 more
europepmc +1 more source
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source
Culturable bacterial diversity and genome-encoded metabolic potential in Al Wahbah Crater's volcanic soils, Saudi Arabia. [PDF]
Schultz J, Romanenko A, Rosado AS.
europepmc +1 more source
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema +4 more
wiley +1 more source
Hidden pesticidal diversity within the <i>Bacillus cereus</i> group: expanding the concept beyond <i>Bacillus thuringiensis</i>. [PDF]
Sauka DH, Palma L.
europepmc +1 more source
The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley +1 more source
Effects of <i>Bacillus amyloliquefaciens</i> on Growth Performance, Immune Performance, Antioxidant Capacity, Jejunal Microbiota and Transcriptome of Zi Geese. [PDF]
Zhang Q +6 more
europepmc +1 more source

