Results 251 to 260 of about 495,332 (305)

Potato (<i>Solanum tuberosum</i> L., cv. Spunta) Peels Promote the Production of Broad Spectrum Antibacterial Chemicals by <i>Bacillus velezensis</i> B38. [PDF]

Molecules
Gharbi M, Gharbi D, Karkouch I, Forero AM, Rodríguez J, Chaouachi M, Marzouk T, Bachali A, Jiménez C, Tabbene O.   +9 more
europepmc   +1 more source

Genomic Insights Into <i>Bacillus thuringiensis</i> Strain JSd1 From Bangladesh: A Whole Genome Sequencing Approach. [PDF]

Bioinform Biol Insights
Bari MA, Pal DC, Khan MAM, Momen M, Khan M, Karim MM, Hoq MM, Khan SN.   +7 more
europepmc   +1 more source

First-Time Demonstration of a Two-Step Mechanism for Azo Dye Removal by Bacillus proteolyticus Using Molecular Docking and FT-IR. [PDF]

Water Environ Res
Korcan SE, Çankaya N, Azarkan SY, Çitekçi K, Çivi Şİ, Akkuş GU.   +5 more
europepmc   +1 more source

Multifunctional <i>Bacillus</i> Strains for Integrated Fruit Rot Management and Improved Soil Phosphorus Availability in Longan Orchards. [PDF]

J Fungi (Basel)
Suksakol P, Thongrote C, Bansra T, Intha K, Liamkraituan J, Mahadtanapuk S.   +5 more
europepmc   +1 more source

Complete genome sequence of <i>Bacillus subtilis</i> strain S-LA1, a potential plant probiotic endophyte from the medicinal plant <i>Leucas aspera</i>. [PDF]

Microbiol Resour Announc
Sujon MSP, Islam S, Badhon AK, Eva JF, Gupta DR, Islam T.   +5 more
europepmc   +1 more source

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Siderophores of Bacillus anthracis, Bacillus cereus, and Bacillus thuringiensis

Biochemical and Biophysical Research Communications, 2006
Three Bacillus anthracis Sterne strains (USAMRIID, 7702, and 34F2) and Bacillus cereus ATCC 14579 excrete two catecholate siderophores, petrobactin (which contains 3,4-dihydroxybenzoyl moieties) and bacillibactin (which contains 2,3-dihydroxybenzoyl moieties). However, the insecticidal organism Bacillus thuringiensis ATCC 33679 makes only bacillibactin.
Melissa K, Wilson, Rebecca J, Abergel, Kenneth N, Raymond, Jean E L, Arceneaux, B Rowe, Byers   +4 more
openaire   +2 more sources

Bacillus

2009
This book chapter focus on the food-poisoning implications of Bacillus species. Before giving details on the food poisoning potential, the type of toxins and the method of detection, it briefly introduces the complex ecology and the identification challenges that characterize several Bacillus species. It uses use as an example the B.
N. Raddadi, A. Rizzi, L. Brusetti, S. Borin, I. Tamagnini, D. Daffonchio   +5 more
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Cytochromes of Bacillus megaterium and Bacillus subtilis

Archives of Biochemistry and Biophysics, 1960
Abstract Treatment of Bacillus subtilis and Bacillus megaterium cells by ordinary procedures failed to extract any soluble cytochrome from the cell. Sonoration produced small fragments which contained the cytochrome complement and were sedimentable in a centrifugal field of 144,000 × g .
L P, VERNON, J H, MANGUM
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Bacillus probiotics

Food Microbiology, 2011
Bacterial spore formers are being used as probiotic supplements for use in animal feeds, for human dietary supplements as well as in registered medicines. Their heat stability and ability to survive the gastric barrier makes them attractive as food additives and this use is now being taken forward.
openaire   +2 more sources

Identification of Bacillus kaustophilus, Bacillus thermocatenulatus and Bacillus Strain HSR as Members of Bacillus thermoleovorans

Systematic and Applied Microbiology, 1997
Summary An aerobic, endospore forming thermophilic microorganism was isolated from a soil sample in Jordan. The cells stained Gram-positive and the cylindrical spores are terminal and wider than the mother cell. Growth occurs at temperature values between 45 °C and 70 °C, with an optimum at 55°C. The optimum pH for growth is 7.0. The G + C content of
Tokajian, Sima, Hashwa, Fuad, Burghardt, Jutta, Rainey, Fred, Antranikian, Garabed, Sunna, Anwar   +5 more
openaire   +2 more sources