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Bacillus cereus and Bacillus anthracis
2018Bacillus species are spore-forming aerobic rods; are natural inhabitants of soil, dust, water, and environment; and can contaminate milk, meat, rice, and pasta. Endospores are resistant to harsh environmental conditions or processing treatments. The majority of bacilli are nonpathogenic; however, several species produce multiple toxins and can cause ...
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Tubercle, 1960
Summary Some aspects of the morphology, growth requirements and resistance of a myco-bacterium isolated from the South African rodent Cape hydrax, Procavia capensis (Pallas) or ‘Dassie’, have been described. The morphology and starning features of this ‘Dassie’ bacillus resemble closely that of the Mycobacterium var: muris or vole bacillus ...
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Summary Some aspects of the morphology, growth requirements and resistance of a myco-bacterium isolated from the South African rodent Cape hydrax, Procavia capensis (Pallas) or ‘Dassie’, have been described. The morphology and starning features of this ‘Dassie’ bacillus resemble closely that of the Mycobacterium var: muris or vole bacillus ...
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Bacillus cereus/Bacillus thuringiensis
1998Bacillus cereus/Bacillus thuringiensis (B.t.) are spore-forming soil bacteria, the only established difference being the production by B.t. of insecticidal toxins, present as intracellular crystals during sporulation (Aronsen, 1993; Priest, 1981; Carlson & Kolsto, 1993; Carlson et al., 1994.) B.t. is the most widely used biopesticide in the world today.
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Comments on a “Bacillus” that is not a bacillus
Journal of the American Veterinary Medical Association, 1988John R. Boyce, Kenneth R. Boschert
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Trends in Microbiology
We would like to acknowledge the efforts of all the researchers who have made authoritative contributions to our current understanding of this bacterium, and the work of whom could not be cited here because of spatial constraints. We are grateful for funding from the PID2023-15015OB-I00 funded by MICIU/AEI/10.13039/501100011033 and by ERDF/EU.
Marta Torres +3 more
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We would like to acknowledge the efforts of all the researchers who have made authoritative contributions to our current understanding of this bacterium, and the work of whom could not be cited here because of spatial constraints. We are grateful for funding from the PID2023-15015OB-I00 funded by MICIU/AEI/10.13039/501100011033 and by ERDF/EU.
Marta Torres +3 more
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Keeping up with the Bacillus cereus group: taxonomy through the genomics era and beyond
Critical Reviews in Food Science and Nutrition, 2022Laura Carroll +2 more
exaly
Mechanisms of Resistance to Insecticidal Proteins from Bacillus thuringiensis
Annual Review of Entomology, 2021Juan Ferré +2 more
exaly
A Review on the Biotechnological Applications of the Operational Group Bacillus amyloliquefaciens
Microorganisms, 2021Mohamad Syazwan Ngalimat +2 more
exaly