Results 21 to 30 of about 704,757 (338)
Bacillus subtilis impact on plant growth, soil health and environment: Dr. Jekyll and Mr. Hyde
The increased dependence of farmers on chemical fertilizers poses a risk to soil fertility and ecosystem stability. Plant growth‐promoting rhizobacteria (PGPR) are at the forefront of sustainable agriculture, providing multiple benefits for the ...
Subhasmita Mahapatra +2 more
semanticscholar +1 more source
Research Progress of Biocontrol Bacillus on Postharvest Diseases of Fruits and Vegetables
During postharvest storage and transportation, fruits and vegetables are prone to decay and deterioration due to the infection of pathogenic bacteria. The control of postharvest diseases mainly relies on chemical synthetic fungicides, but long-term use ...
Man ZOU +11 more
doaj +1 more source
Genomic and functional characterization of a lipopeptide-producing endophytic Bacillus velezensis EL isolated from Euphorbia cyparissias L. [PDF]
Piotr D +4 more
europepmc +3 more sources
The Food Poisoning Toxins of Bacillus cereus
Bacillus cereus is a ubiquitous soil bacterium responsible for two types of food-associated gastrointestinal diseases. While the emetic type, a food intoxication, manifests in nausea and vomiting, food infections with enteropathogenic strains cause ...
R. Dietrich +4 more
semanticscholar +1 more source
Bacillus spp. produce a variety of compounds involved in the biocontrol of plant pathogens and promotion of plant growth, which makes them potential candidates for most agricultural and biotechnological applications. Bacilli exhibit antagonistic activity
D. Miljaković +2 more
semanticscholar +1 more source
Bacillus for Plant Growth Promotion and Stress Resilience: What Have We Learned?
The rhizosphere is a thin film of soil that surrounds plant roots and the primary location of nutrient uptake, and is where important physiological, chemical, and biological activities are occurring.
T. Tsotetsi +3 more
semanticscholar +1 more source
Microorganisms make use of heavy metals through enzymatic, non-enzymatic processes or bioaccumulation in bacterial cells in insoluble or particulate forms and by-products.
Gireshsingh Mungla +2 more
doaj +1 more source
The use of plant biostimulants, also known as bioeffectors (BEs), has attracted increasing attention as an environmentally friendly strategy for more sustainable crop production.
Sarah Symanczik +5 more
doaj +1 more source
Antimicrobial Bacillus: Metabolites and Their Mode of Action
The agricultural industry utilizes antibiotic growth promoters to promote livestock growth and health. However, the World Health Organization has raised concerns over the ongoing spread of antibiotic resistance transmission in the populace, leading to ...
Charlie Tran +3 more
semanticscholar +1 more source
The complete genome sequence of the Gram-positive bacterium Bacillus subtilis
Bacillus subtilis is the best-characterized member of the Gram-positive bacteria. Its genome of 4,214,810 base pairs comprises 4,100 protein-coding genes.
F. Kunst +154 more
semanticscholar +1 more source

