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Bacillus spp. as Bioagents: Uses and Application for Sustainable Agriculture

open access: yesBiology, 2022
Simple Summary To fulfill the food demand of the enormously growing population, different synthetic pesticides and fertilizers are used to grow crops. These synthetic products pose ill effects on humans and the environment. In recent times, the trend has
Aimen Razzaq Khan   +8 more
semanticscholar   +1 more source

Breakthrough Solution for Antimicrobial Resistance Detection: Surface‐Enhanced Raman Spectroscopy‐based on Artificial Intelligence

open access: yesAdvanced Materials Interfaces, EarlyView., 2023
This review discusses the use of Surface‐Enhanced Raman Spectroscopy (SERS) combined with Artificial Intelligence (AI) for detecting antimicrobial resistance (AMR). Various SERS studies used with AI techniques, including machine learning and deep learning, are analyzed for their advantages and limitations.
Zakarya Al‐Shaebi   +4 more
wiley   +1 more source

The Food Poisoning Toxins of Bacillus cereus

open access: yesToxins, 2021
Bacillus cereus is a ubiquitous soil bacterium responsible for two types of food-associated gastrointestinal diseases. While the emetic type, a food intoxication, manifests in nausea and vomiting, food infections with enteropathogenic strains cause ...
R. Dietrich   +4 more
semanticscholar   +1 more source

Extraction and Molecular Evaluation of Phytase-producing Bacteria from Soil of Alfalfa and Clover Fields of Isfahan [PDF]

open access: yesJournal of Genetic Resources, 2023
The main storage form of phosphorus is phytate (Myo-inositol Hexakisphosphate) in legume crops, such as clover and alfalfa, which are of high importance in terms of nutrition for humans and animals.
Zahra Hashem Matori   +3 more
doaj   +1 more source

Mahvieh, an amazing nutraceutical bridge between traditional and modern diet [PDF]

open access: yesTrends in Pharmaceutical Sciences, 2019
Probiotic foods are products comprising of sufficient quantities of live microorganisms. The most important class of probiotic bacteria are Lactobacillus and Bifidobacteria, found in huge amount in dairy products, including kefir and yogurt.
Ahmad Gholami   +3 more
doaj   +1 more source

A review on self-healing concrete: A biological approach [PDF]

open access: yesReciklaža i Održivi Razvoj, 2023
Concrete is one of the most popular and used construction materials. It is strong, durable, and relatively inexpensive, but it has a higher tendency to form cracks. The cracks provide a low service life for the concrete and high maintenance costs.
Kakasor Jaf Dilshad
doaj   +1 more source

Interactions Between Bacillus Spp., Pseudomonas Spp. and Cannabis sativa Promote Plant Growth

open access: yesFrontiers in Microbiology, 2021
Plant growth-promoting rhizobacteria (PGPR) deploy several mechanisms to improve plant health, growth and yield. The aim of this study was to evaluate the efficacy of two Pseudomonas spp. strains and three Bacillus spp.
Dominique Comeau   +5 more
doaj   +1 more source

The Significance of Bacillus spp. in Disease Suppression and Growth Promotion of Field and Vegetable Crops

open access: yesMicroorganisms, 2020
Bacillus spp. produce a variety of compounds involved in the biocontrol of plant pathogens and promotion of plant growth, which makes them potential candidates for most agricultural and biotechnological applications. Bacilli exhibit antagonistic activity
D. Miljaković   +2 more
semanticscholar   +1 more source

A Review on the Biotechnological Applications of the Operational Group Bacillus amyloliquefaciens

open access: yesMicroorganisms, 2021
Bacteria under the operational group Bacillus amyloliquefaciens (OGBa) are all Gram-positive, endospore-forming, and rod-shaped. Taxonomically, the OGBa belongs to the Bacillus subtilis species complex, family Bacillaceae, class Bacilli, and phylum ...
M. S. Ngalimat   +6 more
semanticscholar   +1 more source

The complete genome sequence of the Gram-positive bacterium Bacillus subtilis

open access: yesNature, 1997
Bacillus subtilis is the best-characterized member of the Gram-positive bacteria. Its genome of 4,214,810 base pairs comprises 4,100 protein-coding genes.
F. Kunst   +154 more
semanticscholar   +1 more source

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