Results 31 to 40 of about 724,639 (290)

Mahvieh, an amazing nutraceutical bridge between traditional and modern diet [PDF]

Trends in Pharmaceutical Sciences, 2019
Probiotic foods are products comprising of sufficient quantities of live microorganisms. The most important class of probiotic bacteria are Lactobacillus and Bifidobacteria, found in huge amount in dairy products, including kefir and yogurt.
Ahmad Gholami, Shiva Ghasemi Firoozabadi, Younes Ghasemi, Milad Mohkam   +3 more
doaj   +1 more source

"In vitro" evaluation of some properties in spore former bacteria isolated from calves faeces [PDF]

, 2015
Aims: To isolate and evaluate spore-former bacteria for being used as probiotic additives in animal nutrition by their technological features. Study Design: The study was experimental, by using calves’ faeces for spore-forming identification and further
Maldonado, Natalia Cecilia, Nader, Maria Elena Fatima, Silva de Ruíz, Clara   +2 more
core   +1 more source

Safety evaluation of the food enzyme pullulanase from genetically modified Bacillus subtilis strain NZYM-AK [PDF]

, 2017
Publisher ...
Aguilera-Gómez, Margarita, Bolognesi, Claudia, Castle, Laurence, Chesson, Andrew, Cravedi, Jean-Pierre, EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF), Engel, Karl-Heinz, Fowler, Paul, Franz, Roland, Glandorf, Boet, Grob, Konrad, Gürtler, Rainer, Herman, Lieve, Husøy, Trine, Jany, Klaus-Dieter, Kovalkovičová, Natália, Kärenlampi, Sirpa, Maia, Joaquim, Marcon, Francesca, Mennes, Wim, Milana, Maria Rosaria, Penninks, André, Silano, Vittorio, Smith, Andrew, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina-Aurelia, Želježic, Davor   +29 more
core   +3 more sources

Potential application of immobilized Bacillus subtilis (P5-6) as bio-protective culture against Staphylococcus aureus in acidic and salted food model

Food Agricultural Sciences and Technology (FAST), 2023
This research aimed to apply bacteriocin producing strain Bacillus subtilis (P5-6) as protective culture against Staphylococcus aureus in bamboo shoot pickle. Expression of genes associated with bacteriocin activity of the B.
Vishal Chhetri, Natthanan Buranavanitvong, Sarn Settachaimongkon, Nattida Chotechuang, Cheunjit Prakitchaiwattana   +4 more
doaj  

Screening and Application of Bacillus Strains Isolated from Nonrhizospheric Rice Soil for the Biocontrol of Rice Blast

The Plant Pathology Journal, 2020
Rice blast, caused by Magnaporthe oryzae, is one of the most destructive rice diseases worldwide. The aim of this study was to screen bacterial isolates to efficiently prevent the occurrence of rice blast. A total of 232 bacterial isolates were extracted
Yuexia Sha, Qingchao Zeng, Shuting Sui
doaj   +1 more source

Endophytic Bacillus, Enterobacter, and Klebsiella enhance the growth and yield of maize

Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, 2021
Endophytic bacteria are those that colonise the internal tissues of plant without negative impact on plant health. This work aims to isolate the endophytic bacteria colonising Triticum vulgare and Phragmites australis and evaluate their compatibility as ...
Amr M. Mowafy, Marwa M. Fawzy, Ahmed Gebreil, Ashraf Elsayed   +3 more
doaj   +1 more source

Molecular diagnosis of red rot of sugarcane in Pakistan and in vitro control of isolated pathogen using rhizobacteria

Plant Protection Science, 2023
Sugarcane (Saccharum officinarum L.) is a key cash crop, and its production is influenced by a variety of phytopathogens in different parts of the world.
Zimen Ahmad, Muhammad Asad Farooq, Amama Fatima, Syeda Gul Nisa, Sania Tabassum, Bushra Ismat, Sundus Waseem, Umer Iqbal, Asma Akbar, Urooj Haroon, Hassan Javed Chaudhary, Tauseef Tabassum, Ahmed Z Dewidar, Abdullah Alaklabi, Muhammad Farooq Hussain Munis   +14 more
doaj   +1 more source

Microwave-Assisted Synthesis and Evaluation of Antimicrobial Activity of 3-{3-(s-Aryl and s-Heteroaromatic)acryloyl}-2Hchromen-2-one Derivatives [PDF]

, 2010
The exploration of potential utilization of microwaves as an energy source for heterocyclic synthesis was herein investigated using condensation of 3-acetylcoumarin (1) with aromatic and heteroaromatic aldehydes to afford the corresponding aromatic ...
Ajani, Al-Soud, Anderson, Anzari, Curir, DekicÌ, Devi, Gaber, Govori, Gürsoy, Hayes, Hwu, Jayashree, Kontogiorgis, Kostova, Kotali, Lacy, Larsen, Lee, Lewis, Lisgarten, Luszcski, Lévai, Majumdar, Mashelkar, Meteeva, Montagner Souza, Mouri, Neyts, Pivonka, Ragitha, Raviraj, Roma, Russell, Satyanarayana, Saxena, Schobert, Siddiqui, Son, Srinivas, Tamilvanan, Tassies, Tosun, Tran, Venugopala, Yamamoto, Yenjai, Yun   +47 more
core   +1 more source

Research Progress on the Application of Bacillus in Baijiu Brewing

Shipin gongye ke-ji
Bacillus, one of the dominant microbial genera in Baijiu brewing, is recognized as crucial to the fermentation process, with the flavor and quality of Baijiu being directly or indirectly impacted through its metabolic functions.
Qianer JIANG, Huipeng LIANG, Linlin LI, Junhui ZHONG, Junfeng LIU   +4 more
doaj   +1 more source

Screening of Biocontrol Potential of Indigenous Bacillus spp. Isolated from Rice Rhizosphere against R. solani, S. oryzae, S. rolfsii and Response towards Growth of Rice

Journal of Pure and Applied Microbiology, 2018
Different Bacillus strains were isolated and selected to assess their capability to inhibition of rice soil borne pathogens and evaluated in terms of plant growth promotion activities.
Santosh Kumar Sethi, Arup Kumar Mukherjee   +1 more
doaj   +1 more source