Frontiers in Microbiology, 2022 The pressure to increasingly optimize the breeding of livestock monogastric animals resulted in antimicrobials often being misused in an attempt to improve growth performance and counteract diseases in these animals, leading to an increase in the problem
D. Luise +5 more
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Turkish Journal of Agriculture: Food Science and Technology, 2020 In this study, effects of medium components and inoculum size on the protease production by Bacillus sp. EBTA6 that was isolated from a home-made Tarhana sample were investigated. The cell-free supernatant of bacterium cultured on a shaking incubator for
Fikriye Alev Akçay, Ayşe Avcı
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Bacillus spp. as Bioagents: Uses and Application for Sustainable Agriculture
Biology, 2022 Simple Summary To fulfill the food demand of the enormously growing population, different synthetic pesticides and fertilizers are used to grow crops. These synthetic products pose ill effects on humans and the environment. In recent times, the trend has
Aimen Razzaq Khan +8 more
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Comparative Study of Biological and Chemical Fertilizers as a Stimulator of Physiological and Growth Parameters of Triticum aestivum L. [PDF]
مجلة جامعة النجاح للأبحاث العلوم الطبيعيةChemical fertilizers have been extensively used in agriculture to boost crop production. Despite their proven effectiveness, they pose significant environmental and health risks.
Enas F. Naji +3 more
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Evaluating the Growth-promoting Effects of Microbial Biostimulants on Greenhouse Floriculture Crops
HortScience, 2021 Microbial biostimulants can promote ornamental plant growth during production and improve crop performance under abiotic stresses. Even though biostimulants have shown potential in many agricultural applications, the effectiveness and specificity of many
Yiyun Lin, Michelle L. Jones
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Genome Sequences of 12 Spore-Forming Bacillus Species, Comprising Bacillus coagulans, Bacillus licheniformis, Bacillus amyloliquefaciens, Bacillus sporothermodurans, and Bacillus vallismortis, Isolated from Foods [PDF]
Genome Announcements, 2016 ABSTRACT Here, we report the draft genomes of twelve isolates of five different Bacillus species, all spore-forming, Gram-positive bacteria.
Krawczyk, Antonina O. +7 more
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Bacillus cereus food intoxication and toxicoinfection.
Comprehensive Reviews in Food Science and Food Safety, 2021 Bacillus cereus is one of the leading etiological agents of toxin-induced foodborne diseases. Its omnipresence in different environments, spore formation, and its ability to adapt to varying conditions and produce harmful toxins make this pathogen a ...
J. Jovanovic +3 more
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Fungicidas a base de azufre y bacillus sp. en manejo integrado de Sigatoka Negra
Agroecosistemas, 2022 En Ecuador, en el cultivo de Banano (Musa spp.), la principal enfermedad es la Sigatoka negra, causada por el hongo Mycosphaerella fijiensis Morelet, se caracteriza por tener reproducción sexual y asexual (Paracercospora fijiensis), ocasionando una alta ...
García Sánchez, Harley Marcia +2 more
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Producing Bacillus from the Ripe Bananas, Jackfruit Seeds and Sweet Potato Tubers by Solid Fermentation and its Effect on the Products' Biochemical Properties [PDF]
Trends in Ecological and Indoor Environmental EngineeringBackground: Fermentation is defined as a biochemical process that produces energy using microorganisms from various raw material substrates. It is an ancient form of bio-preservation of food and improvement of its nutrient content.
Bruce Robin Nyamweha +8 more
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Agric, 2023 Urea intensive application is considered to reduce soil quality, and food quality. The constraints of urea application in tropics are low effectivity due to intensive leaching and volatilization.
Reginawanti Hindersah +4 more
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