Results 241 to 250 of about 304,336 (303)

Characterization of a Bacteriocin from Bacillus amyloliquefaciens

open access: yesInternational Journal of Current Microbiology and Applied Sciences, 2018
Susan Brock   +3 more
openaire   +1 more source

Safety evaluation of the food enzyme bacillolysin from the genetically modified Bacillus amyloliquefaciens strain NPR. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +19 more
europepmc   +1 more source

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