Results 261 to 270 of about 304,336 (303)

<i>Ralstonia solanacearum</i> Secretions Induce Shifts in Macrolactin Composition and Reduction in Antimicrobial Activity of <i>Bacillus amyloliquefaciens</i> BNC5. [PDF]

J Agric Food Chem
Onuh AC, Manopaek R, Vangnai AS, Tiyayon P, Vinayavekhin N.   +4 more
europepmc   +1 more source

Biocontrole de mofo branco em soja com Bacillus spp. [PDF]

, 2015
BETTIOL, W., DORIGHELLO, D. V., FORNER, C., HECK, D. W.   +3 more
core  

Controle da ferrugem asiática da soja (Phakopsora packyrhizi) com Bacillus subtilis, B. firmus e B. amyloliquefaciens. [PDF]

, 2015
BETTIOL, W., DORIGHELLO, D. V., FORNER, C.   +2 more
core  

Transfer Learningfor Designing Efficient Signal Peptidesto Improve the Secretion Level of Recombinant Protein in Bacillus amyloliquefaciens

Ziyuan Li (1603000), Mingkai Wang (9650918), Jiyan Li (8163363), Yunan Ding (21614211), Liya Wang (161745), Chong Peng (2028346), Yu Li (183836), Fuping Lu (4481230), Yihan Liu (2258221)   +8 more
openalex   +1 more source

Effect of Bacillus amyloliquefaciens supplementation on intramuscular fat accumulation and meat quality in finishing pigs. [PDF]

Anim Biosci
Ndlandla TW, Cheng FY, Huang CW, Yang KT.   +3 more
europepmc   +1 more source

Controlling mildew of tobacco leaf by Bacillus amyloliquefaciens ZH-2 and its effect on storage quality of tobacco leaf. [PDF]

Sci Rep
Zhou H, Yang Y, Jia T, Yu Y, Chen S, Qiu Y, Zhang R, Chen H.   +7 more
europepmc   +1 more source

Bacillus amyloliquefaciens promotes cluster root formation of white lupin under low phosphorus by mediating auxin levels. [PDF]

Plant Physiol
Yang J, Li S, Zhou X, Du C, Fang J, Li X, Zhao J, Ding F, Wang Y, Zhang Q, Wang Z, Liu J, Dong G, Zhang J, Xu F, Xu W.   +15 more
europepmc   +1 more source

Probiotic Bacillus amyloliquefaciens B-1895 Improved Growth of Juvenile Trout. [PDF]

Food Sci Anim Resour
Ponomareva EN, Sorokina MN, Grigoriev VA, Mazanko M, Chistyakov VA, Rudoy DV.   +5 more
europepmc   +1 more source

Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase. [PDF]

Poult Sci
Rowland MC, Graham LE, Selby C, Forga AJ, Hargis BM, Vuong CN, Graham D.   +6 more
europepmc   +1 more source