Results 271 to 280 of about 304,336 (303)

Large scale identification of pellicle and cell-free liquid phase associated proteins in <i>Bacillus amyloliquefaciens</i> L-17. [PDF]

Curr Res Microb Sci
Ouidir T, Hardouin J, Marcato-Romain CE, Girbal-Neuhauser E, Nait Chabane Y.   +4 more
europepmc   +1 more source

C₁₅-bacillomycin D produced by <i>Bacillus amyloliquefaciens</i> 4-9-2 suppress <i>Fusarium graminearum</i> infection and mycotoxin biosynthesis. [PDF]

Front Microbiol
Liu Z, Luo Y, Lin R, Li C, Zhao H, Aman HM, Wisal MA, Dong H, Liu D, Yu X, Kong L, Ma H.   +11 more
europepmc   +1 more source

Alteration of the Rhizosphere Microbiota and Growth Performance of Barley Infected with <i>Fusarium graminearum</i> and Screening of an Antagonistic Bacterial Strain (<i>Bacillus amyloliquefaciens</i>). [PDF]

Microorganisms
Fu Y, Luan J, Shi J, Tang W, Li X, Yu Z, Yang F.   +6 more
europepmc   +1 more source

Virulence and biofilm potential of bacillus amyloliquefaciens from ultra-high temperature pasteurized milk

, 2017
Ellen K. Wagner
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Biocontrol Ability of the Bacillus amyloliquefaciens Group, B. amyloliquefaciens, B. velezensis, B. nakamurai, and B. siamensis, for the Management of Fungal Postharvest Diseases: A Review.

Journal of Agricultural and Food Chemistry, 2022
The Bacillus amyloliquefaciens group, composed of B. amyloliquefaciens, B. velezensis, B. nakamurai, and B. siamensis, has recently emerged as an interesting source of biocontrol agents for the management of pathogenic fungi.
Suyan Wang, Daniela D. Herrera‐Balandrano, Yan‐xia Wang, Xin-Chi Shi, Xin Chen, Yan Jin, Fengquan Liu, P. Laborda   +7 more
semanticscholar   +1 more source

Inoculation with Bacillus amyloliquefaciens and mycorrhiza confers tolerance to drought stress and improve seed yield and quality of soybean plant.

Physiologia Plantarum : An International Journal for Plant Biology, 2021
The present study aimed to evaluate the effect of Bacillus amyloliquefaciens and/or Arbuscular Mycorrhizal Fungi (AMF) as natural biofertilizers on biomass, yield and seed nutritive quality of soybean (Giza 111).
M. Sheteiwy, H. AbdElgawad, Y. Xiong, A. Macovei, M. Brestič, M. Skalický, Hiba Shaghaleh, Y. A. Hamoud, A. El-Sawah   +8 more
semanticscholar   +1 more source

Genetic manipulation of Bacillus amyloliquefaciens

Journal of Biotechnology, 1991
Application of modern gene technology to strain improvement of the industrially important bacterium Bacillus amyloliquefaciens is reported. Several different plasmid constructions carrying the alpha-amylase gene (amyE) from B. amyloliquefaciens were amplified in this species either extrachromosomally or intrachromosomally.
J, Vehmaanperä, G, Steinborn, J, Hofemeister   +2 more
openaire   +2 more sources

Recent advances and prospects of Bacillus amyloliquefaciens as microbial cell factories: from rational design to industrial applications

Critical Reviews in Biotechnology, 2022
Bacillus amyloliquefaciens is one of the most characterized Gram-positive bacteria. This species has unique characteristics that are beneficial for industrial applications, including its utilization of: cheap carbon as a substrate, a transparent genetic ...
Zhengshan Luo, Yifan Yan, Shanshan Du, Yifan Zhu, Fei Pan, Rui Wang, Zheng Xu, Xiaoqi Xu, Sha Li, Hong Xu   +9 more
semanticscholar   +1 more source

Properties of Antimicrobial Substances Produced by Bacillus amyloliquefaciens CJW15 and Bacillus amyloliquefaciens SSD8

Microbiology and Biotechnology Letters, 2016
Xiaoming Liu1, Jae Min Shim1, Zhuang Yao1, Jae Yong Lee2, Kang Wook Lee1, Hyun-Jin Kim1,2, Kyung-Sik Ham3, and Jeong Hwan Kim1,2* 1Division of Applied Life Science (BK21 Plus), Graduate School, 2Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea 3Department of Food Engineering and Solar Salt ...
Xiaoming Liu, Jae Min Shim, Zhuang Yao, Jae Yong Lee, Kang Wook Lee, Hyun-Jin Kim, Kyung-Sik Ham, Jeong Hwan Kim   +7 more
openaire   +1 more source