Results 91 to 100 of about 322,892 (288)

ارزیابی کارایی ویروس آنتراکس بر علیه جالنج با سویه با حدت بالای Bacillus anthracis جدا شده از خاک در گوسفند، بز، و خوکچه هندی در ایران [PDF]

open access: yesArchives of Razi Institute, 2005
Protection of animals immunized against Bacillus anthracis is usually demonstrated by challenging with an appropriate dose of a strain of Bacillus anthracis that is lethal to unvaccinated animals inoculated at the same time.
غلامرضا موذنی جولا   +1 more
doaj   +1 more source

Three rare cases of anthrax arising from the same source [PDF]

open access: yes, 2006
Anthrax is an acute bacterial infection caused by Bacillus anthracis. Humans become infected under natural conditions by contact with infected animals or contaminated animal products.
Abbas Arjmand   +21 more
core   +1 more source

Case Report of an Injectional Anthrax in France, 2012

open access: yesMicroorganisms, 2020
(1) Background: Bacillus anthracis is a spore-forming, Gram-positive bacterium causing anthrax, a zoonosis affecting mainly livestock. When occasionally infecting humans, B.
Jean-Marc Thouret   +9 more
doaj   +1 more source

Patients' request for and emergency physicians' prescription of antimicrobial prophylaxis for anthrax during the 2001 bioterrorism-related outbreak [PDF]

open access: yes, 2005
BACKGROUND: Inappropriate use of antibiotics by individuals worried about biological agent exposures during bioterrorism events is an important public health concern.
Aber, Robert C   +5 more
core   +3 more sources

Crystal structure of Methanococcus jannaschii dihydroorotase with substrate bound

open access: yesActa Crystallographica Section F, Volume 82, Issue 1, Page 23-31, January 2026.
We present the 1.87 Å resolution structure of M. jannaschii dihydroorotase complexed with the substrate carbamoyl aspartate at room temperature. Contrary to expectations, a flexible loop which is important in catalysis and closes upon substrate binding in order to stabilize the substrate and transition state is observed in both the loop‐out and loop‐in
Jacqueline Vitali   +3 more
wiley   +1 more source

Features of Sporulation of the Main Genetic Lines of Bacillus anthracis

open access: yesПроблемы особо опасных инфекций
The aim of the work was to characterize sporulation genes and proteins in Bacillus anthracis strains of major genetic lineages.Materials and methods. Genome analysis was carried out in silico using the genome of the Ames Ancestor strain as a reference ...
E. I. Eremenko   +7 more
doaj   +1 more source

The antimicrobial susceptibility and virulence factors of Bacillus anthracis strains isolated in Croatia

open access: yesVeterinární Medicína, 2011
Bacillus anthracis can infect both livestock and humans. The importance of the treatment of the disease in humans has been underscored by the bioterrorism events of 2001 in the United States.
B. Habrun   +6 more
doaj   +1 more source

Isolation of a Novel Phage OTooleKemple52 [PDF]

open access: yes, 2017
A bacteriophage is a virus capable of infecting bacteria like ubiquitous soil-dwelling genus Bacillus. Within the Bacillus genus, there is the “ACT family” made up of B. thuringiensis, B. cereus, and B.
Raymond, Thomas O
core   +1 more source

Germinant receptor diversity and germination responses of four strains of the Bacillus cereus group [PDF]

open access: yes, 2010
Four strains of the Bacillus cereus group were compared for their germinant receptor composition and spore germination capacity. Phylogenetic analysis of the germinant receptor encoding operons of the enterotoxic strains B.
Abee, T.   +3 more
core   +2 more sources

Facing the D‐Ilemma of Heat Resistance Parameters: From Pathogen Risk Assessment to Surrogate Selection Challenges in the Fruit Juice and Nectar Production

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Over the years, numerous D‐ and z‐values have been published in the scientific literature. While these values initially appear to be valid criteria for assessing and comparing the heat resistance of different microorganisms under the same conditions or the same microorganism under different conditions, this is not always the case.
Astrid Gędas, Agnes Weiss
wiley   +1 more source

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