Results 51 to 60 of about 19,064 (177)

Scotty: lattice coincidences in the Protein Data Bank

open access: yesActa Crystallographica Section D, Volume 82, Issue 7, Page 824-835, July 2026.
Scotty supports crystallographic comparisons of lattice coincidences, the interpretation of oligomeric assemblies and paracrystallinity.The application Scotty, implemented within the Phasertng codebase, was used to perform a PDB‐wide analysis of lattice coincidences.
Airlie J. McCoy   +3 more
wiley   +1 more source

Features of Sporulation of the Main Genetic Lines of Bacillus anthracis

open access: yesПроблемы особо опасных инфекций
The aim of the work was to characterize sporulation genes and proteins in Bacillus anthracis strains of major genetic lineages.Materials and methods. Genome analysis was carried out in silico using the genome of the Ames Ancestor strain as a reference ...
E. I. Eremenko   +7 more
doaj   +1 more source

Naturally Occurring CodY Variants Alter Ligand Binding, DNA Target Affinity, and Virulence in Clostridioides difficile

open access: yesMolecular Microbiology, Volume 126, Issue 1, Page 98-110, July 2026.
Single amino acid substitutions in the global regulator CodY can alter nutrient sensing and virulence regulation in Clostridioides difficile. We show that the CodY(Y146N) and CodY(V58A) variants display altered ligand binding and reduced promoter binding, leading to derepression of toxin regulatory pathways and increased virulence in vivo.
Md Kamrul Hasan   +2 more
wiley   +1 more source

The antimicrobial susceptibility and virulence factors of Bacillus anthracis strains isolated in Croatia

open access: yesVeterinární Medicína, 2011
Bacillus anthracis can infect both livestock and humans. The importance of the treatment of the disease in humans has been underscored by the bioterrorism events of 2001 in the United States.
B. Habrun   +6 more
doaj   +1 more source

Risk Ranking of Microbiological Hazards in Food (2015–2019)

open access: yesFood Risk Assess Europe, Volume 4, Issue 3, July 2026.
Abstract Microbiological food safety risks arise from pathogens that can contaminate food at different points along the food chain. Exposure to these hazards can result in illnesses that can vary widely in severity and duration, depending on factors such as the specific pathogen involved, the amount of the pathogen ingested, and the susceptibility of ...
Ms Chloe Glennon   +12 more
wiley   +1 more source

Peer review of the pesticide risk assessment of the active substance Bacillus subtilis strain FMCH002

open access: yesEFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State The Netherlands for the pesticide active substance Bacillus subtilis strain FMCH002 are reported.
European Food Safety Authority (EFSA)   +47 more
wiley   +1 more source

A Simplified Van Erth Single Nucleotide Polymorphism (SNP) Typing Method of Bacillus Anthracis Applicable by Traditional Thermocycler Machines

open access: yesMedical Laboratory Journal, 2015
SNP typing is now a well-established genotyping system in Bacillus anthracis studies. In the original standard method of Van Erth, SNPs at 13 loci of the B. anthracis genome were analyzed.
Najafi Olya, Z. (BSc)   +2 more
doaj  

Peer review of the pesticide risk assessment of the active substance Bacillus paralicheniformis strain FMCH001

open access: yesEFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State The Netherlands for the pesticide active substance Bacillus paralicheniformis strain FMCH001 are reported.
European Food Safety Authority (EFSA)   +47 more
wiley   +1 more source

Inactivation of Bacillus anthracis Spores

open access: yesEmerging Infectious Diseases, 2003
After the intentional release of Bacillus anthracis through the U.S. Postal Service in the fall of 2001, many environments were contaminated with B. anthracis spores, and frequent inquiries were made regarding the science of destroying these spores.
Ellen A. Spotts Whitney   +6 more
doaj   +1 more source

Case Report of an Injectional Anthrax in France, 2012

open access: yesMicroorganisms, 2020
(1) Background: Bacillus anthracis is a spore-forming, Gram-positive bacterium causing anthrax, a zoonosis affecting mainly livestock. When occasionally infecting humans, B.
Jean-Marc Thouret   +9 more
doaj   +1 more source

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