Results 161 to 170 of about 383,941 (350)

A Framework for Evaluation of New Processing Technologies in Human Milk Banking

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT The purpose of this review was to devise a framework for validation studies to test new processing technologies in human milk banking. Human milk banks are an expanding service globally. They provide donor human milk to predominantly preterm and low‐birth‐weight infants, who represent a vulnerable population.
Vanessa Clifford, Leonie Walter, Laura D. Klein, Tong Wu, Yiting Wang, Nidhi Bansal   +5 more
wiley   +1 more source

First report on isolation and characterization of Bacillus Sp. associated with honey bee brood disease

Scientific Reports
Bacterial infections in honey bee brood pose a significant threat to bee populations, leading to decreased honey production and disrupting critical crop pollination networks.
Shazia Amin, Adil Khan, Nasreen Nasreen, Shakir Ullah, Sadaf Niaz, Imtiaz Ahmad, Ioannis A. Giantsis, Denekew Temesgen, Khalid S. Almaary, Mohammed Bourhia   +9 more
doaj   +1 more source

First insights into the prevalence, genetic characteristics, and pathogenicity of Bacillus cereus from generations worldwide

mSphere
Bacillus cereus, a global threat, is one of the major causes of toxin-induced foodborne diseases. However, a comprehensive assessment of the prevalence and characteristics of B. cereus worldwide is still lacking.
Cuihong Tong, Danyu Xiao, Qi Li, Jing Gou, Shuang Wang, Zhenling Zeng, Wenguang Xiong   +6 more
doaj   +1 more source

BIOCHEMICAL FACTORS INFLUENCING SPORULATION IN A STRAIN OF BACILLUS CEREUS [PDF]

, 1949
J. W. Foster, F. Heiligman
openalex   +1 more source

An Overview of West African Traditional Soft Cheese: Processing, Safety, and Quality Characteristics

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT West African soft cheese (WASC) is widely consumed and nutritionally valuable across West Africa. It also sustains livelihoods, particularly among Fulani households, by providing regular income for women and strengthens household food security and autonomy. However, concerns persist about its safety and quality.
Mahounakpon Wilfried Tossou, Matthew Atongbiik Achaglinkame, Linda Dari, Carole Nadia Adjouavi Sossa‐Vihotogbé, Zsanett Bodor, Daniel Mörlein   +5 more
wiley   +1 more source

EFFECT OF DURATION OF HEATING, l -ALANINE AND SPORE CONCENTRATION ON THE OXIDATION OF GLUCOSE BY SPORES OF BACILLUS CEREUS VAR. TERMINALIS [PDF]

, 1957
G. G. Krishna Murty, H. O. Halvorson
openalex   +1 more source

Accuracy of Inflammatory Biomarkers for Ruling out Invasive Bacterial Infections in Young Febrile Infants

Acta Paediatrica, Volume 114, Issue 11, Page 2969-2975, November 2025.
ABSTRACT Aim To investigate the diagnostic accuracy of procalcitonin (PCT), C‐reactive protein (CRP) and absolute neutrophil count (ANC) to rule out invasive bacterial infections (IBI) in well‐appearing febrile infants aged ≤ 60 days. Methods Multicentre study of infants ≤ 60 days with fever without source.
Ebba Nordström Carlsson, Julie Ansorge, Ioannis Orfanos   +2 more
wiley   +1 more source

THE STRUCTURE, COMPOSITION, AND BEHAVIOR OF THE NUCLEUS IN BACILLUS CEREUS [PDF]

, 1955
Georges Knaysi
openalex   +1 more source

FTIR Characterization and Bioactivity Assessment of Cinnamomum camphora Essential Oil: Antioxidant, Anti‐Enzymatic, and Antifungal Properties Against Phytopathogens

Chemistry &Biodiversity, Volume 22, Issue 10, October 2025.
Essential oil from Cinnamomum camphora leaves: Chemical profiling using FTIR analysis and bioactivity assessment for diverse bio‐pharmaceutical applications. ABSTRACT This study explores key biopharmaceutical properties of Cinnamomum camphora essential oil (EO), including antioxidant, anti‐enzymatic, and antifungal activities, and evaluates its minimum
Maroua Cheribot Cherif, Hicham Boughendjioua, Lucia Caputo, Ippolito Camele, Tarek Tahraoui, Vincenzo De Feo, Hazem S. Elshafie   +6 more
wiley   +1 more source

AKTIVITAS ANTIBAKTERI BACILLUS CEREUS YANG DIISOLASI DARI SEDIMEN PANTAI MENTIGI LOMBOK UTARA [PDF]

, 2010
Isolat Bacillus cereus dari sedimen pantai Mentigi terbukti memiliki potensi antibiotik yang cukup bagus untuk dikembangkan dengan cara fermentasi. Fermentasi Bacillus cereus memerlukan optimalisasi jenis medium dan nutrisi.
F Suryadi, Bambang
core