Results 211 to 220 of about 393,027 (374)

Conservation Challenges and Opportunities for Fokienia hodginsii in the Wuyi Mountains Under Climate Change and Human Influence

Ecology and Evolution, Volume 16, Issue 1, January 2026.
We assessed current and future habitat suitability for the vulnerable conifer Fokienia hodginsii across the Wuyi Mountains using climate, soil, and human footprint data, comparing four species distribution models and selecting MaxEnt as best. Climate—especially temperature ranges—dominated suitability, while soil and human influence were secondary ...
Dawei Luo, Tongli Wang, Jiejie Sun, Xiali Guo, Mingliang Peng, Hongxi Shen, Jing Qian   +6 more
wiley   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Sigma B regulated motility and chemotaxis in <i>Bacillus cereus</i>. [PDF]

Microbiology (Reading)
Huijboom L, Tempelaars M, Boeren S, van der Linden E, Habibi M, Shaebani R, Abee T.   +6 more
europepmc   +1 more source

Identification of emetic toxin producingBacillus cereusstrains by a novel molecular assay [PDF]

, 2004
Monika Ehling‐Schulz, Martina Fricker, Siegfried Scherer   +2 more
openalex   +1 more source

Systematic Identification of Native Bacillus spp. as a Sustainable Approach to Mitigate Cadmium in Cocoa

Food Frontiers, Volume 7, Issue 1, January 2026.
Native Bacillus spp. isolated from cocoa fermentations demonstrate cadmium resistance and removal capabilities. Through a multidisciplinary approach combining genomics, metagenomics, electron microscopy and functional assays, we identified promising strains for sustainable cadmium bioremediation, offering a natural strategy to improve cocoa safety and ...
Miguel Fernández‐Niño, Juan Fernando Meza, Claudia M. Rodríguez‐López, Maria Camila Buitrago‐Acosta, Diana M. Cortes‐Mera, María José Chica, Jorge Duitama, Duvan Albeiro Millan, Andrés Díaz‐García, Eddy J. Bautista, Andrés Fernando González Barrios   +10 more
wiley   +1 more source

Impact of Hanks Kinase-Dependent Phosphorylation of CodY on the Physiology and Virulence in Bacillus cereus. [PDF]

Microbiologyopen
Kortebi M, Henry C, Buisson C, Lemy C, Gohar M, Lereclus D, Mijakovic I, Poncet S.   +7 more
europepmc   +1 more source

Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Urgent attention to global food safety in catering is necessary to address hygiene, training, and tech‐based strategies to counter foodborne diseases. ABSTRACT Food safety in the catering sector is an essential public health issue, as foodborne diseases (FBDs) continue to pose significant threats worldwide.
Anwar Ali, Aleena Tahir, Nazir Ahmed, Joanna Trafialek, Basim M. Alohali, Isam A. Mohamed Ahmed, Muhammad Faisal Manzoor, Felix Kwashie Madilo   +7 more
wiley   +1 more source

Genomic and phenotypic diversities among Bacillus cereus isolates from cosmetics. [PDF]

BMC Microbiol
Yossa N, Adu-Osei R, Canida T, Gopinath G, Binet R.   +4 more
europepmc   +1 more source

Bacillus cereusstrain SE-1: nucleotide sequence of the sphingomyelinase C gene

, 1988
Terje Johansen, Finn Haugli, Hiroh Ikezawa, Christopher B. Little   +3 more
openalex   +2 more sources

Comparative Profiling of Capsicum frutescens and C. annuum Reveals Superior Bioactivities and Nutritional Advantages for Functional Food Applications

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Systematic bioactivity profiling revealed C. frutescens demonstrated significantly superior radical scavenging capacity (DPPH IC50: 111.96 ± 3.24 μg/mL; 2.5‐fold enhancement, p < 0.001), enhanced broad‐spectrum antibacterial efficacy (zone diameters: 8–22 mm), and notable cytotoxic activity meeting NCI preliminary criteria (LC50: 29.24 ± 1.15 μg/mL ...
Shahin Akter, Muhammad Mamunur Rashid Mahib, Mohammad Razuanul Hoque, Md. Rafiqul Islam, Md. Golam Kabir   +4 more
wiley   +1 more source