Results 151 to 160 of about 9,789,420 (236)
The impact of the leather manufacturing process on bacterial growth [PDF]
Hides and skins used as a raw material for leather manufacture may be contaminated with various microbial species including potential pathogens. Many bacterial species such as Bacillus, Staphylococcus, Micrococcus and Pseudomonas were isolated from raw ...
Lama, Anne
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Bacillus cereus is a common pathogen causing frequent foodborne outbreaks with diarrheal or emetic syndromes. Its endospores survive mild processing conditions, leading to food spoilage and intoxication. Here, we assess the role of B. cereus ATCC14579 SigH (Spo0H), an alternative transition-phase associated RNA polymerase sigma factor.
Tempelaars, Marcel H. +3 more
openaire +2 more sources
Delimiting microbial species boundaries remains an important challenge and becomes urgent when unresolved taxonomy threatens public health and food security. An example of this is the taxonomic situation for the Bacillus cereus group.
Økstad, Ole Andreas +3 more
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A method was developed to differentiate between Bacillus cereus, Bacillus mycoides and Bacillus thuringiensis using the polymerase chain reaction combined with a restriction endonuclease (PCR-RE) technique.
Cantoni, Carlo +3 more
core +1 more source
Viral Proteins Involved in the Adsorption Process of Deep-Purple, a Siphovirus Infecting Members of the Bacillus cereus Group. [PDF]
Leprince A, Nuytten M, Mahillon J.
europepmc +1 more source
Bacillus cereus group’s defence arsenal
Bacteria co-evolve with (bacterio)phages to outsmart each other’s defences. Prokaryotic immunity gathers hundreds of defence systems acting as a mobilisable community resource and integrated into distinct hotspots of bacterial genomes. These systems rely on various antiviral strategies to direct cell outcome, i.e.
July, Elise, Gillis, Annika
openaire +2 more sources
Get to Know Your Neighbors: Characterization of Close Bacillus anthracis Isolates and Toxin Profile Diversity in the Bacillus cereus Group. [PDF]
Abdelli M +6 more
europepmc +1 more source
Fate and behavior of spores of Bacillus cereus group
Le groupe Bacillus cereus (B. cereus) regroupe des bactéries Gram positives issues de l’environnement. Ces bactéries sont capables de sporuler quand les conditions sont défavorables. Les membres de ce groupe peuvent être impliqués dans des intoxications alimentaires représentant ainsi la troisième cause d'intoxication alimentaire en Europe et la ...
openaire +1 more source
Screening of synthetic molecules active towards the Bacillus cereus group
Bacillus spp. are gram-positive bacteria able to produce and release spores, more resistant to adverse environmental conditions than the vegetative form.
Anita Scipioni +8 more
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Bacillus cereus is one of foodborne pathogenic bacteria and constituting one of ‘emerging’ pathogen that can cause serious disease in baby, such as low body weight and neonatal premature. Data in Indonesia on B. cereus contamination incidence in food are
Cicilia, Asi Pebrina
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