Results 11 to 20 of about 9,789,420 (236)

Diversity of Bacillus cereus sensu lato mobilome

open access: yesBMC Genomics, 2019
Background Bacillus cereus sensu lato s.l.) is a group of bacteria displaying close phylogenetic relationships but a high ecological diversity.
Nancy Fayad   +2 more
doaj   +2 more sources

Novel Effective Bacillus cereus Group Species “Bacillus clarus” Is Represented by Antibiotic-Producing Strain ATCC 21929 Isolated from Soil [PDF]

open access: yesmSphere, 2020
Gram-positive, spore-forming members of the Bacillus cereus group species complex are widespread in natural environments and display various degrees of pathogenicity. Recently, B.
Marysabel Méndez Acevedo   +6 more
doaj   +2 more sources

Genes Associated With Psychrotolerant Bacillus cereus Group Isolates [PDF]

open access: yesFrontiers in Microbiology, 2019
The Bacillus cereus group comprises 18 different species, including human pathogens as well as psychrotolerant strains that are an important cause of fluid milk spoilage.
Sarah M. Beno   +8 more
doaj   +3 more sources

Prevalence, distribution, enterotoxin profiles, antimicrobial resistance, and genetic diversity of Bacillus cereus group isolates from lettuce farms in Korea [PDF]

open access: yesFrontiers in Microbiology, 2022
Lettuce wraps are popular in Korean cuisine for their high nutritional value and versatility as healthy additions to multiple dishes. Microbial contamination of lettuce is a major concern, as lettuce is consumed fresh without cooking.
Nagendran Rajalingam   +9 more
doaj   +2 more sources

Comparative genome analysis ofBacillus cereusgroup genomes withBacillus subtilis [PDF]

open access: yesFEMS Microbiology Letters, 2005
Genome features of the Bacillus cereus group genomes (representative strains of Bacillus cereus, Bacillus anthracis and Bacillus thuringiensis sub spp. israelensis) were analyzed and compared with the Bacillus subtilis genome. A core set of 1381 protein families among the four Bacillus genomes, with an additional set of 933 families common to the B ...
Anderson, Iain   +22 more
openaire   +6 more sources

Antiviral defence arsenal across members of the Bacillus cereus group [PDF]

open access: yesScientific Reports
Bacteria co-evolve with bacteriophages to overcome each other’s defence arsenal. Bacillus cereus group gathers bacteria of medical and agricultural importance, including foodborne pathogens.
Elise July, Annika Gillis
doaj   +2 more sources

Bacillus cereus Group Bacteriophage Flapjack Genome Sequence

open access: yesGenome Announcements, 2017
ABSTRACT The Bacillus cereus group bacteriophage Flapjack, a double-stranded DNA (dsDNA) Myoviridae isolate collected from soil collected in Washington, DC, is a member of cluster C3 and encodes an intramolecular chaperone-containing tail fiber protein previously found in
Ivan Erill, Steven M. Caruso
openaire   +3 more sources

Effect of thyme oil and nisin as antimicrobial in Bacillus cereus in chicken fillet butcher shops in Tanta city [PDF]

open access: yesBenha Veterinary Medical Journal, 2022
A total of 2100 g fresh chicken fillet were divided into 7 equal groups (3x100 g of each). 1st group is negative control ( free from Bucillus cereus ) and others six group was been inoculated by Bacillus cereus with infective dose 5.2x107cfu/g .
Walid Arab   +3 more
doaj   +1 more source

Draft Genome Sequences of Six Isolates of the Bacillus cereus Group Isolated from Pet Reptiles. [PDF]

open access: yesMicrobiol Resour Announc, 2022
International audienceBacteria of the Bacillus cereus group are Gram-positive rods and are widespread in nature, but little information is currently available about their presence in reptiles.
Skóra M   +10 more
europepmc   +2 more sources

Genomic Sequencing of Bacillus cereus Sensu Lato Strains Isolated from Meat and Poultry Products in South Africa Enables Inter- and Intranational Surveillance and Source Tracking

open access: yesMicrobiology Spectrum, 2022
Members of the Bacillus cereus sensu lato species complex, also known as the B. cereus group, vary in their ability to cause illness but are frequently isolated from foods, including meat products; however, food safety surveillance efforts that use whole-
Laura M. Carroll   +4 more
doaj   +1 more source

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