Results 191 to 200 of about 9,789,420 (236)

The CRISPR-Cas systems were selectively inactivated during evolution of Bacillus cereus group for adaptation to diverse environments. [PDF]

ISME J, 2020
Zheng Z, Zhang Y, Liu Z, Dong Z, Xie C, Bravo A, Soberón M, Mahillon J, Sun M, Peng D.   +9 more
europepmc   +1 more source

Investigating Anthrax-Associated Virulence Genes among Archival and Contemporary <i>Bacillus cereus</i> Group Genomes. [PDF]

Pathogens
Sabin SJ, Beesley CA, Marston CK, Paisie TK, Gulvik CA, Sprenger GA, Gee JE, Traxler RM, Bell ME, McQuiston JR, Weiner ZP.   +10 more
europepmc   +1 more source

Bacillus cereus in dairy products: updating knowledge and management of a case of non-compliance in short-ripening fresh cheese.

reservedQuesto elaborato tratta il Bacillus cereus andando a contestualizzare il problema e gli obiettivi della ricerca, evidenziando l'importanza di affrontare la presenza del batterio nei prodotti lattiero-caseari.
RIGONI, MARIO
core  

Deciphering the adsorption machinery of Deep-Blue and Vp4, two myophages targeting members of the <i>Bacillus cereus</i> group. [PDF]

J Virol
Nuytten M, Leprince A, Goulet A, Mahillon J.   +3 more
europepmc   +1 more source

Biofilm formation, slime production, and antibiotic susceptibility properties of the <i>Bacillus cereus</i> group isolated from fresh vegetables in the Republic of Korea. [PDF]

Food Sci Biotechnol
Yoon JH, Song H, Lee SY.
europepmc   +1 more source

New Approach Methods to Assess the Enteropathogenic Potential of Strains of the Bacillus cereus Group, including Bacillus thuringiensis. [PDF]

Foods
Fichant A, Lanceleur R, Hachfi S, Brun-Barale A, Blier AL, Firmesse O, Gallet A, Fessard V, Bonis M.   +8 more
europepmc   +1 more source

Toxigenic potential and antimicrobial susceptibility of Bacillus cereus group bacteria isolated from Tunisian foodstuffs. [PDF]

BMC Microbiol, 2019
Gdoura-Ben Amor M, Jan S, Baron F, Grosset N, Culot A, Gdoura R, Gautier M, Techer C.   +7 more
europepmc   +1 more source

Members of the Bacillus cereus group: friends or foes?

, 2022
openaire   +1 more source

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The autolytic phenotype of the Bacillus cereus group

Journal of Applied Microbiology, 2005
To determine the autolytic phenotype of five species in the Bacillus cereus group.The autolytic rate of 96 strains belonging to five species in the B. cereus group was examined under starvation conditions at pH 6, 6.5 and 8.5 in different buffers. The autolytic rate was strain-dependent with a wide variability at pH 6, but higher and more uniform at pH
N. Raddadi, A. Cherif, D. Mora, L. Brusetti, S. Borin, A. Boudabous, D. Daffonchio   +6 more
openaire   +3 more sources

Ecological diversification in the Bacillus cereus Group

Environmental Microbiology, 2008
Summary The Bacillus cereus Group comprises organisms that are widely distributed in the environment and are of health and economic interest. We demonstrate an ‘ecotypic’ structure of populations in the B.
Guinebretière, Marie-Hélène, L. Thompson, Fabiano, Sorokin, Alexei, Normand, Philippe, Dawyndt, Peter, Ehling-Schulz, Monika, Svensson, Brigitta, Sanchis, Vincent, Nguyen-The, Christophe, Hendrickx, Marc, de Vos, Paul   +10 more
openaire   +3 more sources