Results 191 to 200 of about 37,067 (244)

Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain DP-Dzb106. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +15 more
europepmc   +1 more source

Safety evaluation of the food enzyme pullulanase from the genetically modified <i>Bacillus licheniformis</i> strain DP-Dzp107. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +16 more
europepmc   +1 more source

Bacillus licheniformis Sepsis

JAMA: The Journal of the American Medical Association, 1977
SERIOUS infection caused by aerobic, spore-forming, Gram-positive Bacillus species is rare. When it occurs, the patient usually is immunologically incompetent, traumatized, or suffering from a serious underlying disorder. We report a unique case of life-threatening Bacillus licheniformis bacteremia and peritonitis.
A M, Sugar, R V, McCloskey
openaire   +3 more sources

Bacillus Licheniformis Corneal Ulcer

American Journal of Ophthalmology, 1979
A 46-year-old woman developed a corneal ulcer after an injury to the right eye. Cultures were positive for Bacillus licheniformis. Although resistant to some antibiotics, the corneal ulcer resolved after treatment with topical, subconjunctival, and intramuscular gentamicin sulfate.
K F, Tabbara, N, Tarabay
openaire   +2 more sources

The proteolytiv system of Bacillus licheniformis

Biochimica et Biophysica Acta, 1955
Abstract 1. 1. A bacterium isolated from decaying cassava tubers and identified as B. licheniformis (Weigman) Gibson, produces a powerful protease in the extracellular fluid. The proteolytic activity is highest when the organism is grown on a medium containing groundnut meal. 2. 2.
M, DAMODARAN   +2 more
openaire   +2 more sources

Diversity in the antibacterial potential of probiotic cultures Bacillus licheniformis MCC2514 and Bacillus licheniformis MCC2512

Research in Microbiology, 2015
The aim of the present study was to investigate the characteristic diversity and stability of antimicrobial compounds produced by two probiotic strains of Bacillus licheniformis (MCC2514 and MCC2512). Antimicrobial compounds from the two strains notably varied, related to stability and potency. The inhibitory spectrum of B.
Papanna, Shobharani   +2 more
openaire   +2 more sources

Frementation of biowaste to H2 by Bacillus licheniformis

World Journal of Microbiology & Biotechnology, 1994
Completely damaged wheat grains, unfit for human consumption, were fermented to H2 by Bacillus licheniformis strain JK1. Batch-culture fermentation of wheat slurries [6% (w/v) total solids and 5.8% (w/v) organic solids (OS)] evolved 225, 205 and 203 l of biogas-H, a mixture of H2, CO2 and H2S, per kg OS at pH 6, 7 and 8, respectively. H2 constituted 25%
V C, Kalia   +3 more
openaire   +2 more sources

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