Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain DP-Dzb106. [PDF]
EFSA Panel on Food Enzymes (FEZ) +15 more
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Safety evaluation of the food enzyme pullulanase from the genetically modified <i>Bacillus licheniformis</i> strain DP-Dzp107. [PDF]
EFSA Panel on Food Enzymes (FEZ) +16 more
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Metabolomic profiling of VOC-driven interactions between Priestia megaterium and Bacillus licheniformis in a simulated rhizosphere using split petri dishes. [PDF]
Mmotla K +4 more
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BlihIA-A Novel Type I Restriction-Modification System from <i>Bacillus licheniformis</i> Is Sensitive to In Vitro Inhibition by ArdB Antirestriction Protein. [PDF]
Kudryavtseva A +7 more
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Antioxidant and Emulsifying Activity of the Exopolymer Produced by Bacillus licheniformis. [PDF]
Enrique SL, Ricardo A, Concepción A.
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SERIOUS infection caused by aerobic, spore-forming, Gram-positive Bacillus species is rare. When it occurs, the patient usually is immunologically incompetent, traumatized, or suffering from a serious underlying disorder. We report a unique case of life-threatening Bacillus licheniformis bacteremia and peritonitis.
A M, Sugar, R V, McCloskey
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Bacillus Licheniformis Corneal Ulcer
American Journal of Ophthalmology, 1979A 46-year-old woman developed a corneal ulcer after an injury to the right eye. Cultures were positive for Bacillus licheniformis. Although resistant to some antibiotics, the corneal ulcer resolved after treatment with topical, subconjunctival, and intramuscular gentamicin sulfate.
K F, Tabbara, N, Tarabay
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The proteolytiv system of Bacillus licheniformis
Biochimica et Biophysica Acta, 1955Abstract 1. 1. A bacterium isolated from decaying cassava tubers and identified as B. licheniformis (Weigman) Gibson, produces a powerful protease in the extracellular fluid. The proteolytic activity is highest when the organism is grown on a medium containing groundnut meal. 2. 2.
M, DAMODARAN +2 more
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The aim of the present study was to investigate the characteristic diversity and stability of antimicrobial compounds produced by two probiotic strains of Bacillus licheniformis (MCC2514 and MCC2512). Antimicrobial compounds from the two strains notably varied, related to stability and potency. The inhibitory spectrum of B.
Papanna, Shobharani +2 more
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Frementation of biowaste to H2 by Bacillus licheniformis
World Journal of Microbiology & Biotechnology, 1994Completely damaged wheat grains, unfit for human consumption, were fermented to H2 by Bacillus licheniformis strain JK1. Batch-culture fermentation of wheat slurries [6% (w/v) total solids and 5.8% (w/v) organic solids (OS)] evolved 225, 205 and 203 l of biogas-H, a mixture of H2, CO2 and H2S, per kg OS at pH 6, 7 and 8, respectively. H2 constituted 25%
V C, Kalia +3 more
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