Results 181 to 190 of about 33,545 (256)

Wheat salinity tolerance is enhanced by application of Bacillus megaterium or arbuscular mycorrhizal fungi via improving physio-biochemical and anatomical characteristics. [PDF]

open access: yesBMC Plant Biol
Al-Shammari W   +10 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy