Results 91 to 100 of about 300,817 (188)

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 22: Suitability of taxonomic units notified to EFSA until March 2025

EFSA Journal, Volume 23, Issue 7, July 2025.
Abstract The qualified presumption of safety (QPS) process was developed to assess the safety of microorganisms used in food and feed chains. During the period covered by this Statement, no new information warranted changes to the status of previously recommended QPS taxonomic units.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Juan Evaristo Suarez, Marianne Chemaly, Ingvar Sundh, Fulvio Barizzone, Justine Dastouet, Nadya Doyle, Sandra Correia, Lieve Herman   +28 more
wiley   +1 more source

Host Metabolites in Asparagus–Fusarium Interaction: Mechanisms and Regulation

Plant Pathology, Volume 74, Issue 4, Page 923-942, May 2025.
Specific host metabolites regulate Fusarium pathogenicity by modulating fungal gene expression, growth, mycotoxin biosynthesis, enhancing asparagus defence responses and ultimately affecting disease severity. ABSTRACT Asparagus (Asparagus officinalis) is an important perennial vegetable crop cultivated worldwide.
Elsie Ayamoh Enow, Monika Urbaniak, Łukasz Stępień   +2 more
wiley   +1 more source

Draft Genome Sequence of Bacillus paralicheniformis F47, Isolated from an Algerian Salty Lake

Genome Announcements, 2018
ABSTRACT Bacillus paralicheniformis F47 was isolated from a salty lake in Ain Baida-Ouargla, southern Algeria. The genome contains genes for the production of several bioactive secondary metabolites, including the siderophore bacillibactin, the lipopeptides fengycin, surfactin, and lichenysin, the antibiotics ...
Mohamed Seghir Daas, Albert Remus R. Rosana, Jeella Z. Acedo, Malika Douzane, Farida Nateche, Salima Kebbouche-Gana, John C. Vederas   +6 more
openaire   +2 more sources

Las rizobacterias halófilas mantienen la calidad forrajera de Moringa oleifera cultivada en sustrato salino

Revista Mexicana de Ciencias Pecuarias, 2020
Para obtener un incremento en la producción forrajera de Moringa oleifera Lam. y de buena calidad se puede combinar el uso de compost a base de estiércol bovino y la inoculación de biofertilizantes a base de rizobacterias promotores del crecimiento ...
Verónica García Mendoza, Alex Edray Hernández Vázquez, José Luis Reyes Carrillo, Uriel Figueroa Viramontes, Jorge Sáenz Mata, Héctor Mario Quiroga Garza, Emilio Olivares Sáenz, Pedro Cano Ríos, José Eduardo García Martínez   +8 more
doaj   +1 more source

Characterization and Enzymatic Potential of Bacteria and Fungi From Mwakirunge Dumpsite, Kenya

International Journal of Microbiology, Volume 2025, Issue 1, 2025.
Accumulation of solid waste is a major global challenge. The conventional waste disposal methods are often ineffective in mitigating solid waste pollution, highlighting the need for other sustainable alternatives. This study is aimed at isolating and identifying potential waste‐degrading microorganisms from Mwakirunge dumpsite in Mombasa, Kenya.
Beryle Atieno Okoth, Huxley Mae Makonde, Carren Moraa Bosire, Cromwell Mwiti Kibiti, Todd R. Callaway   +4 more
wiley   +1 more source

Isolation and identification of halophilic and halotolerant bacteria from the sediments of the Qeshm Island mangrove forest

Advances in Oceanography and Limnology, 2020
Due to specific environmental and ecological conditions, mangrove forests are known as marine transitional zones between sea and land, and, as such, they host organisms with high ecological plasticity.
Pegah Javid, Hassan Zadabbas Shahabadi, Homeyra Amirkhani, Narges Amrollahi, Mohammad Sharif Ranjbar   +4 more
doaj   +1 more source

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 21: Suitability of taxonomic units notified to EFSA until September 2024

EFSA Journal, Volume 23, Issue 1, January 2025.
Abstract The qualified presumption of safety (QPS) process was developed to provide a safety assessment approach for microorganisms intended for use in food or feed chains. In the period covered by this Statement, no new information was found that would change the status of previously recommended QPS taxonomic units (TUs).
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Marianne Chemaly, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Juan Evaristo Suarez, Ingvar Sundh, Angela Botteon, Baptista Carolina, Barizzone Fulvio, Sandra Correia, Lieve Herman   +28 more
wiley   +1 more source

Effects of rhizobacteria producing deaminase enzymes for aminocyclopropane‐1‐carboxylate on drought tolerance and post‐stress recovery in creeping bentgrass under field conditions

Crop, Forage &Turfgrass Management, Volume 10, Issue 2, December 2024.
Abstract Some endophytic rhizobacteria, including species producing deaminase enzymes for 1‐aminocyclopropane‐1‐carboxylic acid (ACC) suppressing ethylene production (ACCd), form symbiosis with plant roots to enhance plant growth and stress tolerance.
William Errickson, Bingru Huang
wiley   +1 more source

Analysis of sensory characteristics and bacterial community structure of low-temperature Daqu [PDF]

Zhongguo niangzao
In this study, the sensory characteristics and bacterial community structure of low-temperature Daqu from Liangshan region of Shandong province were determined using electronic nose and electronic tongue technology and MiSeq high-throughput sequencing ...
ZHAO Heng, CAI Wenchao, YU Peirong, CHEN Wei, SHAN Chunhui, ZHANG Haibo, GUO Zhuang
doaj   +1 more source

A comprehensive review of the characterization, host interactions, and stabilization advancements on probiotics: Addressing the challenges in functional food diversification

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 5, September 2024.
Abstract The demand for functional food is rising in tandem with the prevalence of chronic diseases. Probiotics play a crucial role in functional food development, yet their ability to confer health benefits to the host remains a topic of debate according to Food and Agriculture Organization/World Health Organization requirements.
Eskindir Getachew Fentie, Kyeongmo Lim, Minsoo Jeong, Jae‐Ho Shin   +3 more
wiley   +1 more source