Results 151 to 160 of about 108,405 (325)

Comparative Evaluation of Chemical Reduction Methods by Ethanol and Bacillus licheniformis on The Physical Properties, Stability and Coating of Nanoparticles

Medical Laboratory Journal, 2016
Background and Objectives: Size of silver nanoparticles synthesized by ethanol and Bacillus lichenioformisis 20 nm and 15 nm, respectively. Nanoparticles can be used in treatment of several diseases.
Shima Doostmohammadi, Babak Kheirkhah, Seyed Mohammad Reza Khoshroo   +2 more
doaj  

Brassinosteroiders roll i stimulering av tillväxt och stress tolerans hos växter efter priming med nyttiga bakterier [PDF]

, 2011
Brassinosteroids (BR) are plant hormones widely distributed throughout the plant kingdom in low concentrations and with structural homology to animal and insect steroids.
Parra Pachon, Oscar Javier
core   +1 more source

Robert Koch, Creation, and the Specificity of Germs [PDF]

, 2010
Microbiology is dominated by evolution today. Just look at any text, journal article, or the topics presented at professional scientific meetings. Darwin is dominant. Microbiology is dominated by evolution today.
Gillen, Alan L., Oliver, Douglas, Sherwin, Frank   +2 more
core   +1 more source

Bacterial Community in Sugarcane Rhizosphere Under Bacillus subtilis Inoculation and Straw Return

Soil Systems
Straw return enhances soil biological properties by increasing carbon and energy availability, thereby improving conditions for microbial communities.
Francisco de Alcântara Neto, Danielly Araújo Pinheiro, Sandra Mara Barbosa Rocha, Marcos Renan Lima Leite, Romário Martins Costa, Janderson Moura da Silva, Sabrina Hermelindo Ventura, Mayanna Karlla Lima Costa, Thâmara Kelly dos Santos Apollo Sousa, Rafael de Souza Miranda, Karolayne Ribeiro Caetano, Erika Valente de Medeiros, Arthur Prudêncio de Araujo Pereira, Lucas William Mendes, Ademir Sérgio Ferreira Araujo   +14 more
doaj   +1 more source

Comment on “Rivalry in Bacillus subtilis colonies:enemy or family?” [PDF]

, 2020
Arnaouteli, Sofia, Davidson, Fordyce A., MacPhee, Cait E., Matoz-Fernandez, Daniel, Porter, Michael, Stanley-Wall, Nicola R.   +5 more
core   +1 more source

A Multiepitope‐Based Lateral Flow Assay for Leprosy Antibodies

Analysis &Sensing, EarlyView.
An innovative lateral flow assay for leprosy diagnosis is based on gold nanoparticles and synthetic Mycobacterium leprae epitopes conjugated to keyhole limpet hemocyanin protein to enhance antibody detection. This strategy provides a rapid, accurate, and low‐cost approach for resource‐limited settings, enabling the early detection of infection. Leprosy
Cristiane Zocatelli‐Ribeiro, Camila dos Anjos Proença, Ana Carolina da Rosa Nogarolli, Ana Fabiele Domakoski Trevisan, Thiago Neves Machado, João Carlos Degraf Muzzi, Larissa Magalhães Alvarenga, Juliana de Moura   +7 more
wiley   +1 more source

Synthesis Optimization of L-Aspartic acid β-hydroxamate by a novel Enzyme, β-Aspartyl-γ-glutamyl transferase [PDF]

, 2015
L-Aspartic acid β-hydroxamate or L-β-Aspartyl hydroxamate (BAH), water soluble- chemical compound currently obtains popularity due to its role in several important biochemical processes and to its bioactivities.
Naohara, Ryosuke, Nonomura, Yuki, Prihanto, Asep Awaludin, Takagi, Kazuyoshi, Wakayama, Mamoru   +4 more
core  

Rod Shape Determination by the Bacillus subtilis Class B Penicillin-Binding Proteins Encoded by pbpA and pbpH

, 2003
Yuping Wei, Teresa Havasy, Derrell C. McPherson, David L. Popham   +3 more
openalex   +1 more source

Two Putative Polysaccharide Deacetylases Are Required for Osmotic Stability and Cell Shape Maintenance in Bacillus anthracis [PDF]

, 2015
Sofia Arnaouteli, Petros Giastas, Athena Andreou, Mary Tzanodaskalaki, Christine Aldridge, Socrates J. Tzartos, Waldemar Vollmer, Elias Eliopoulos, Vassilis Bouriotis   +8 more
openalex   +1 more source

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

Journal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri, Lucas Lourenço dos Santos, Giustino Tribuzi, Pedro Luiz Manique Barrreto, Renata Dias de Mello Castanho Amboni, Maria Manuela Camino Feltes   +5 more
wiley   +1 more source