Results 181 to 190 of about 63,566 (275)
This study firstly isolated a tuna‐derived gut probiotic Acinetobacter seifertii YFT067. Dietary administration of YFT067 played significant roles in promoting growth performance, SCFAs production, lipid absorption, and metabolism of the host, indicating YFT067 as a promising probiotic candidate for enhancing tuna aquaculture productivity through ...
Ying Zou +4 more
wiley +1 more source
Cheaters shape the evolution of phenotypic heterogeneity in Bacillus subtilis biofilms [PDF]
Marivic Martin +6 more
openalex +1 more source
Abstract This study explores the sustainable valorization of fruit waste (FW) for bioethanol production using a consolidated bioprocess (CBP) that combines fermentation and enzymatic hydrolysis in a single step. A co‐culture of Bacillus siamensis F2 (a multienzyme producer) and Candida albicans GP1 (a fermentative yeast) was employed to maximize ...
Baliram Gurunath Rathod +4 more
wiley +1 more source
Cocoa waste valorization: a review and sustainability analysis of green technologies
Abstract Cocoa residues – notably cocoa pod husks and cocoa bean shells – can be valorized for biocompound recovery, bioenergy production, and waste reduction. This review analyzed 1115 publications related to this field to identify key research trends. Interest is increasing in compounds such as theobromine, bioactive substances, adsorption processes,
Susan Haydeé Soriano Morales +4 more
wiley +1 more source
Abstract This study explored the valorization of two carbohydrate rich food wastes, a sugary (spoiled dates, SD) and a starchy (wasted rice, WR) one, for the biotechnological production of α‐amylase, biohydrogen (bioH2), and methane (CH4). Initially, the bioH2 and CH4 production potentials of raw SD and WR were assessed without any pretreatment, via ...
Mohamed Hashem, Ioanna Ntaikou
wiley +1 more source
Cutting Edge: Bacillus Calmette–Guérin–Induced T Cells Shape Mycobacterium tuberculosis Infection before Reducing the Bacterial Burden [PDF]
Jared L. Delahaye +6 more
openalex +1 more source
ABSTRACT Amylases are key industrial enzymes, and thermostable variants are particularly valuable for robust bioprocessing. This study investigates amylase production via solid‐state fermentation (SSF) using non‐sterile potato peel as substrate, comparing the performance of the autochthonous microbial population with that of the inoculated fungus ...
Anna Taulé +3 more
wiley +1 more source
Biomanufacturing Potential of Streamlined Cells
ABSTRACT A series of Escherichia coli streamlined strains was developed by removing the expression of genes encoding extracellular structures and unessential enzymes. The streamlined strains exhibited improved metabolic performance, including lower overflow metabolism and ATP maintenance coefficient, as well as a higher growth rate, compared to their ...
Alvaro R. Lara +10 more
wiley +1 more source

