Results 231 to 240 of about 108,405 (325)

Endophytic Bacillus velezensis BDKishJoy 6B promotes rice growth and enhances resistance to Magnaporthe oryzae. [PDF]

Sci Rep
Akter S, Chakraborty S, Haque MM, Rahman T, Khokon MAR.   +4 more
europepmc   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Effect of <i>Bacillus</i> Probiotics on Growth Performance, Diarrhea Incidence, Nutrient Digestibility, and Intestinal Health of Weaned Piglets. [PDF]

Animals (Basel)
Wang X, Liu S, Zhu Z, Guo C, Jin Y, Wu Z, Jiang X.   +6 more
europepmc   +1 more source

Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies

Food Frontiers, EarlyView.
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad, Syamlal Sasi, Nina Recek, Janith Weerasinghe, Elena P. Ivanova, Igor Levchenko, Katia Alexander   +6 more
wiley   +1 more source

Bio-mineralization process of CaCO₃ induced by bacteria isolated from Egypt for sustainable bio-concrete. [PDF]

Microb Cell Fact
Said D, Ibrahim SM, Heikal M, Abdel-Monem MO, Dawwam GE.   +4 more
europepmc   +1 more source

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Highly Efficient Biodegradation of Postconsumer Polylactic Acid Waste: The First Report on <i>Priestia aryabhattai</i> SNRUSAC3 and a Newly Isolated <i>Bacillus</i> sp. SNRUSAC1. [PDF]

Int J Microbiol
Sawiphak S, Wongjiratthiti A.
europepmc   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Special Issue "Metal Nanoparticles: From Fundamental Studies to New Applications". [PDF]

Int J Mol Sci
Konował E, Modrzejewska-Sikorska A.
europepmc   +1 more source

Guidelines for Light‐Start One‐Pot RPA‐CRISPR‐Cas12a Assays for Foodborne Pathogen Detection

Food Safety and Health, EarlyView.
Light‐start one‐pot RPA‐CRISPR‐Cas12a detection schematic diagram. (A) Linear crRNA activation light‐start one‐pot workflow. (B) Caged crRNA activation light‐start one‐pot workflow. ABSTRACT Rapid and accurate detection of nucleic acids of foodborne pathogens is of vital importance for controlling the spread of foodborne diseases and safeguarding ...
Fan Li, Ruiting Yao, Xinxin Jiang, Haorui Zhu, Guoliang Li   +4 more
wiley   +1 more source