Results 231 to 240 of about 63,566 (275)

Isolation and Identification of Microbial Communities From Citrus limetta Waste

Food Safety and Health, EarlyView.
Citrus limetta generates substantial agro‐industrial waste, which poses significant food safety issues, and the current study isolated significant pathogenic microflora from Citrus limetta waste samples. ABSTRACT Sweet lime is one of the globally consumed fruits.
Nida Sehair, Iftikhar Ahmed, Nauman Khalid   +2 more
wiley   +1 more source

Investigating the Antioxidative and Antihypertensive Properties of Milk‐Derived Bioactive Peptides Fermented by Lactic Acid Bacteria

Food Safety and Health, EarlyView.
This study investigated various properties of milk‐derived bioactive peptides fermented using different strains of Lactobacillus and Pediococcus species. Results revealed that microbial fermentation of cow milk enhanced peptide production, leading to improved ACE‐inhibition and antioxidant properties, thereby making fermented milk a valuable source of ...
Nikita Singh, Smriti Gaur
wiley   +1 more source

Using Probiotic Consortium to Poultry Feed as a Substitute for Antibiotic Growth Promoters

Food Safety and Health, EarlyView.
Probiotic poultry feed to improve broiler performance. ABSTRACT Antibiotic growth promoters (AGPs), once integral to poultry feed formulations for their growth‐enhancing properties, are increasingly associated with the emergence of antibiotic‐resistant strains, posing a significant threat to animal and human health.
Md. Nur Hossain, Saifa Sharmin, Md. Mizanur Rahaman, Md. Masud Rana, Md. Fakruddin, Monzur Morshed Ahmed   +5 more
wiley   +1 more source

Surgical site infections and sepsis in gynecological surgery

International Journal of Gynecology &Obstetrics, EarlyView.
Abstract Despite advancements in infection control, surgical site infections (SSIs) and postoperative sepsis remain significant challenges in gynecological surgery, contributing to increased morbidity, mortality, and healthcare costs. In low‐income countries, circulatory failure due to septic shock leads to most deaths after surgery, with sepsis ...
Cristina Taliento, Gennaro Scutiero, Carmelia Milano, Mattia Grasso, Francesca Nitti, Orsola Brasile, Ruby Martinello, Giulia Bernardi, Stefano Restaino, Martina Arcieri, Matteo Pavone, Nicolò Bizzarri, Giuseppe Vizzielli, Pantaleo Greco   +13 more
wiley   +1 more source

Cannibalism Shapes Biofilm Structure and Composition in Bacillus subtilis

Lena Friebel, Janice E. Knepper, Nathalie Becker, Gorkhmaz Abbaszade, Kathrin Stueckrath, Susann Müller, Klaus Dreisewerd, Thorsten Mascher   +7 more
openalex   +1 more source

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Shape determination in Bacillus subtilis

Current Opinion in Microbiology, 2007
The discovery of cytoskeletal elements in prokaryotes has dramatically changed the way we think about bacterial cell morphogenesis. The rod shape of Bacillus subtilis is maintained by the two major polymers (peptidoglycan and teichoic acids) of its thick cell wall and determined by the way these are inserted during growth.
Rut Carballido-López, Alex Formstone
openaire   +2 more sources

Heterospecific Expression of the Bacillus subtilis Cell Shape Determination Genes mreBCD in Escherichia coli *

Current Microbiology, 2003
The divIVB operon of Bacillus subtilis includes the cell shape-associated mre genes, including the membrane-associated proteins MreC and MreD. TnphoA mutagenesis was utilized to analyze a topological model for MreC. MreC has a short cytoplasmic amino terminus, a single membrane-spanning domain, and a large carboxy terminal domain which lies externally ...
Joong-Chul Lee, Jeong‐Heon Cha, Dennis B. Zerbv, George C. Stewart   +3 more
openalex   +5 more sources

On the shape and structure of the crystal in two strains of Bacillus thuringiensis

Journal of Invertebrate Pathology, 1967
Abstract An electron-microscopic examination of the shape and structure of the crystals associated with two strains of Bacillus thuringiensis is reported. Two types of crystals (bipyramidal and biprismatic) were found. On the basis of the measurements of a number of crystals it is suggested that the molecules which construct both types of crystals ...
R. Grigorova, E. Kantardgieva, N. Pashov
openalex   +3 more sources

Factors contributing to helical shape determination and maintenance in Bacillus subtilis macrofibres

Annales de l'Institut Pasteur / Microbiologie, 1985
Bacillus subtilis, normally a rod-shaped organism, can grow in the form of a helix with pitch ranging over a spectrum from tight right-handed to tight left-handed depending upon the growth environment and genetic composition of the strain. Five factors have been identified which contribute either to the helical shape deformation or its maintenance: 1 ...
Neil H. Mendelson, J.J. Thwaites, Alan J. Wolfe, M.M. Briehl, M.M. Briehl, U. Surana, D. Favre   +6 more
openaire   +3 more sources

Coccus-shaped Bacillus subtilis cells are inhibited at stage 0 of sporulation

Canadian Journal of Microbiology, 1988
RodA and rodB mutations cause rod-shaped Bacillus subtilis cells to become coccus-shaped when the growth temperature is increased from 30 to 45 °C. At 30 °C four rod strains sporulated as well as the genetically closely related rod+ strains. In contrast, at 45 °C the sporulation frequencies of rod strains decreased approximately 102- to 104-fold ...
Hon-Yeung Cheung, Ljubiša Vitković
openaire   +3 more sources