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Induction of L-form-like cell shape change of Bacillus subtilis under microculture conditions
Microbiology, 2003A remarkable cell shape change was observed inBacillus subtilisstrain 168 under microculture conditions on CI agar medium (Spizizen's minimal medium supplemented with a trace amount of yeast extract and Casamino acids). Cells cultured under a cover glass changed in form from rod-shaped to spherical, large and irregular shapes that closely resembled L ...
Ryuji, Shingaki +7 more
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, 2020
Biofilm formation is crucial for subsequent biofouling. Various factors can affect the biofilm formation. Here we report the influence of hydrodynamic shear force on adhesion morphology and biofilm conformation of Bacillus sp.
Jiangfan Chang +3 more
semanticscholar +1 more source
Biofilm formation is crucial for subsequent biofouling. Various factors can affect the biofilm formation. Here we report the influence of hydrodynamic shear force on adhesion morphology and biofilm conformation of Bacillus sp.
Jiangfan Chang +3 more
semanticscholar +1 more source
Trends in Microbiology, 2015
Since its first agronomical use in 1938, Bacillus thuringiensis (Berliner) (Bt) has been the major representative of microbes with a fruitful biocontrol application in agriculture. Its bioproducts – based on spores/entomotoxins – comprise ∼1.8% of today's world market of agrochemicals [1].
Leandro L, Loguercio +1 more
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Since its first agronomical use in 1938, Bacillus thuringiensis (Berliner) (Bt) has been the major representative of microbes with a fruitful biocontrol application in agriculture. Its bioproducts – based on spores/entomotoxins – comprise ∼1.8% of today's world market of agrochemicals [1].
Leandro L, Loguercio +1 more
openaire +2 more sources
Gram-Positive Rod-Shaped Organisms: Bacillus subtilis
1995Bacillus subtilis is a microorganism found generally in soil. It is not one of the opportunistic consumers of living, freshly dead, or dying biomass, but rather it waits near the end of the chain of consumers. Although its metabolic capabilities are nowhere as great as the collective abilities of pseudomonads, it makes up for this by being more patient.
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Bioscience, Biotechnology, and Biochemistry, 1996
Protease production stimulating genes were isolated from a soybean protein degrading bacterium, Bacillus stearothermophilus HA19. The cloned fragment stimulated production of a 37-kDa protease in B. subtilis. The nucleotide sequence of the genes and their flanking regions were identical to the B.
M, Kubo +7 more
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Protease production stimulating genes were isolated from a soybean protein degrading bacterium, Bacillus stearothermophilus HA19. The cloned fragment stimulated production of a 37-kDa protease in B. subtilis. The nucleotide sequence of the genes and their flanking regions were identical to the B.
M, Kubo +7 more
openaire +2 more sources
Modeling the inactivation of Bacillus subtilis spores during cold plasma sterilization
Innovative Food Science & Emerging Technologies, 2019Cold plasma sterilization is an emerging non-thermal technology that is receiving great attention in the food processing area. Plasma is a neutral ionized gas composed of reactive gas species that inactivate bacteria or spores in a variety of food ...
Gabriella Mendes-Oliveira +3 more
semanticscholar +1 more source