Results 111 to 120 of about 292,012 (233)

Uji Formulasi Bacillus SP. sebagai Pemacu Pertumbuhan Tanaman Padi Sawah (Oryza Sativa L.) [PDF]

, 2014
The study aimed to examine the effect of formulations Bacillus sp. and to get the best formulations on the growth of rice (Oryza sativa L.). The research was conducted in Quarantine Laboratory in Pekanbaru and at Greenhouse, technical implementation unit
Puspita, F. (Fifi), Tinendung, R. T. (Rinda), Yoseva, S. (Sri)   +2 more
core  

Creation and Characterization of the β-1,4-Glucanase (CMCase)Producing Mutant Strains of Bacillus sp. with Ultraviolet Radiation and Ethidium Bromide

, 2023
Aycan Sezan, Makbule Baylan
openalex   +2 more sources

Preliminary Study on Keratinase From Two Indonesian Isolates [PDF]

, 2010
Keratinases (E.C.3.4.99.11) constitute a group of enzymes capable of disrupting the highly stable keratin structure consisting of disulphide, hydrogen, and hydrophobic bonds in the form of α-helices and β-sheets B. licheniformis MB-2 and Bacillus sp. MTS
Rahayu, S. (S), Suhartono, M. (MT), Syah, D. (D)   +2 more
core  

Bacillus sp. G2112 Detoxifies Phenazine-1-carboxylic Acid by N5 Glucosylation

Molecules
Microbial symbionts of plants constitute promising sources of biocontrol organisms to fight plant pathogens. Bacillus sp. G2112 and Pseudomonas sp. G124 isolated from cucumber (Cucumis sativus) leaves inhibited the plant pathogens Erwinia and Fusarium ...
Kenechukwu Iloabuchi, Dieter Spiteller
doaj   +1 more source

Pengaruh Pemberian Probiotik Bacillus SP. terhadap Profil Kualitas Air, Pertumbuhan dan Kelangsungan Hidup Benih Ikan Lele (Clarias Gariepinus) [PDF]

, 2015
Dalam pengembangan budidaya perikanan, probiotik dinilai memiliki peranan penting untuk meningkatkan efektifitas kegiatan tersebut. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian probiotik Bacillus sp terhadap profil kualitas air ...
Eliyani, Y. (Yuke), Suhrawardhan, H. (Hendria), Sujono, S. (Sujono)   +2 more
core  

l'RESEH.VATION OF SOY FLOUR ( G~pci11e max. (L.) marr) USING GINGER (Zingiber oj]iciuale) AS A NATURAL PRESERVATIVE. [PDF]

, 2002
The possibility ofpreserving soy flour by using different concentrations (if ginger extract of 1.0 mgl/0 g soy }lour, 0.5 mg/10 g soyj1our and 0.1 mg/10 g soy }lour over a period ofsbcty days was investigated The experiment revealed that the pH of the ...
De, Nandita B.
core  

Bioremediation of textile dyeing industry effluent from small-scale industries using a microbial consortium of Bacillus sp., Escherichia coli, and Aspergillus niger [PDF]

, 2022
C. Mayilsami, Shobina Kannan, Jegathambal Palanichamy, T. Sugitha   +3 more
openalex   +1 more source

Influence of Effective Microbial Additives Inoculation on Indigenous Bacterial Community Dynamics and Co-Occurrence Patterns During the Composting of Mixed Food Waste and Livestock Manure

Agronomy
Sustainable management of organic waste, such as food waste (FW) and livestock manure (LS), is essential for reducing pollution and promoting resource recycling. This study investigated the effects of Bacillus sp.
Donggyu Bang, Woojin Chung, Soonwoong Chang   +2 more
doaj   +1 more source

Glycosylated 24-Membered Lactones and Unsaturated Fatty Acids from Cold-Seep-Derived Bacillus Sp. Hdn 20-1259

, 2023
Xiaofei Huang, Youjie Wang, Luning Zhou, Wenxue Wang, Komal Anjum, Junyan Zhang, Guojian Zhang, Tianjiao Zhu, Dehai Li, qian che   +9 more
openalex   +1 more source

Plant Development of Early-Maturing Spring Wheat (Triticum aestivum L.) under Inoculation with Bacillus sp. V2026 [PDF]

, 2022
G. V. Mirskaya, Yuriy V. Khomyakov, Nataliya A. Rushina, V. E. Vertebny, Elena P. Chizhevskaya, Vladimir K. Chebotar, Yu. V. Chesnokov, Veronika N. Pishchik   +7 more
openalex   +1 more source