Results 241 to 250 of about 1,395,530 (255)

Bacillus Spores in the Food Industry: A Review on Resistance and Response to Novel Inactivation Technologies

Comprehensive Reviews in Food Science and Food Safety, 2016
Indrawati Oey, Patrick Silcock, Phil Bremer   +2 more
exaly  

Natural occurrence of Bacillus thuringiensis and Bacillus cereus in eukaryotic organisms: a case for symbiosis

Biocontrol Science and Technology, 2008
Izabela Święcicka
exaly  

Genomics of theBacillus cereusgroup of organisms

FEMS Microbiology Reviews, 2005
Jacques Ravel, David Rasko, Cliff Han
exaly  

Phosphorus Solubilization by Bacillus Species

Molecules, 2018
Ewelina Prochownik, Agnieszka Saeid, Justyna Dobrowolska-Iwanek   +2 more
exaly  

Decontamination assessment of Bacillus anthracis, Bacillus subtilis, and Geobacillus stearothermophilus spores on indoor surfaces using a hydrogen peroxide gas generator.

Journal of Applied Microbiology, 2005
Y W Choi
exaly  

Bacillus amyloliquefaciens SC06 alleviates the oxidative stress of IPEC-1 via modulating Nrf2/Keap1 signaling pathway and decreasing ROS production

Applied Microbiology and Biotechnology, 2016
Weifen Li, yali Li, Li Gong
exaly  

The safety of Bacillus subtilis and Bacillus indicus as food probiotics

Journal of Applied Microbiology, 2008
Maria C Urdaci
exaly  

Pathogen elimination by probiotic Bacillus via signalling interference

Nature, 2018
Emilie L Fisher, Rachelle Hunt, Pattarachai Kiratisin   +2 more
exaly  

Heat-stable toxin production by strains of Bacillus cereus, Bacillus firmus, Bacillus megaterium, Bacillus simplex and Bacillus licheniformis.

FEMS Microbiology Letters, 2005
Niall A Logan
exaly  

Mechanism of killing of spores of Bacillus anthracis in a high-temperature gas environment, and analysis of DNA damage generated by various decontamination treatments of spores of Bacillus anthracis,Bacillus subtilis and Bacillus thuringiensis

Journal of Applied Microbiology, 2014
Peter Setlow, B Setlow, Y -Q Li
exaly