Results 251 to 255 of about 1,395,530 (255)

A comparative study of Bacillus cereus, Bacillus thuringiensis and Bacillus anthracis extracellular proteomes

Proteomics, 2005
Michel Gohar, Didier Lereclus, Vincent Sanchis   +2 more
exaly  

Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier

Food Science and Biotechnology, 2019
Hyun-Dong Paik, Na-Kyoung Lee
exaly  

Phages Preying on Bacillus anthracis, Bacillus cereus, and Bacillus thuringiensis: Past, Present and Future

Viruses, 2014
Jacques Mahillon, Annika Gillis
exaly  

The Potential of Bacillus Species as Probiotics in the Food Industry: A Review

Foods
Peter M. Muriana, Danielle Bellmer, Ravi Jadeja   +2 more
exaly  

Virulent spores of Bacillus anthracis and other Bacillus species deposited on solid surfaces have similar sensitivity to chemical decontaminants

Journal of Applied Microbiology, 2007
exaly