Results 41 to 50 of about 587,520 (296)
, 2007 A newly acquired polyhydroxyalkanoate (PHA) producing Bacillus spp. was identified to be a strain of Bacillus cereus using a range of microbiological and molecular techniques. This strain, named B.
Boccaccini, A.R. +7 more
core +1 more source
INTRODUKSI BEBERAPA GALUR Bacillus spp. UNTUK PENGENDALIAN Meloidogyne spp. PADA TANAMAN TOMAT [PDF]
, 2022 Meloidogyne spp. merupakan penyebab penyakit bengkak akar pada tanaman tomat. Patogen ini menyebabkan kerusakan mencapai 68,3% jika tidak dikendalikan. Salah satu alternatif pengendalian yang dapat dilakukan untuk mengendalikan Meloidogyne spp.
M., Dzikri Dzulfahmi
core +1 more source
Antibiotics, 2020 Probiotics have been shown to bind to host receptors, which are important for pathogen adhesion and induce the host’s production of defence factors. They can activate the goblet-cell-derived production of mucins, a major component of the mucus layer and ...
Natalia Bravo Santano +6 more
doaj +1 more source
Efeito da atividade antimicrobiana de substância produzida por Bacillus amyloliquefaciens no controle da microbiota do mexilhão Perna perna (Linnaeus, 1758) [PDF]
, 2002 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Ciência dos Alimentos.Neste trabalho, avaliou-se a atividade antimicrobiana de substância produzida por Bacillus amyloliquefaciens sobre a ...
Arasaki, Karine Marie
core
Drought Stress Mediated Changes in Food Crops: Mechanisms and Remediation Strategies
Advanced Science, EarlyView.This work presents a multi‐scale framework for flavonoid‐mediated drought tolerance in staple food crops, integrating ROS redox regulation, antioxidant defense, rhizosphere microbial interactions, and sustainable agronomic practices. This interdisciplinary model provides core insights to develop climate‐resilient cropping systems and enhance global ...
Xiaoyi Duan +5 more
wiley +1 more source
Avaliação toxicológica do extrato bruto antibacteriano de Bacillus amyloliquefaciens R 10. [PDF]
, 2008 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.Alguns microrganismos possuem a capacidade de produzir substâncias que podem influenciar no desenvolvimento de ...
Schulz, Denys
core
Lethal Effect of Microwaves on Spores of Bacillus spp.
Journal of Food Protection, 2003 Strains representing four types of common heat-resistant spores of Bacillus spp., B. cereus CCRC 14655, B. coagulans CCRC10606, B. licheniformis CCRC14693, and B. subtilis CCRC14199, were heated with microwaves at different power levels and under different conditions in salt solutions, starch solutions, and containers.
Jinn-Chyi, Wang +2 more
openaire +2 more sources
Enhanced Endophytic Colonization of Flavobacterium Promotes Plant Resistance to Fusarium Wilt
Advanced Science, EarlyView.A natural microbial consortium employing a cross‐feeding strategy forms a stratified biofilm that promotes endophytic colonization of auxotrophic Flavobacterium. This enhanced colonization activates plant systemic resistance, effectively suppressing Fusarium wilt.
Xianfeng Ye +13 more
wiley +1 more source
, 2020 Bacillus spp. cause ropy bread spoilage of bread, which is characterized by a rotten fruity odor, followed by discoloration and degradation of the crumb. Bacillus spp.
Chen, Xiaoyan +4 more
core +1 more source
Beyond Probiotics: Postbiotics for Healthy Aquaculture
Advanced Science, EarlyView.This critical review assesses limitations of probiotics and proposes postbiotics, preparations of inanimate microorganisms and their metabolites, as a more stable, controlled, and biosafe formulation. Postbiotics offer significant advantages during industrial aquafeed production and storage. However, their practical implementation is currently hindered
Michael Leonidas Chikindas +12 more
wiley +1 more source