Results 151 to 160 of about 298,183 (327)

Imaging mass spectrometry of intraspecies metabolic exchange revealed the cannibalistic factors of Bacillus subtilis

, 2010
Wei-Ting Liu, Yuliang Yang, Yuquan Xu, Anne Lamsa, Nina M. Haste, Jane Y. Yang, Julio Ng, David J. Gonzalez, Craig D. Ellermeier, Paul D. Straight, Pavel A. Pevzner, Joe Pogliano, Victor Nizet, Kit Pogliano, Pieter C. Dorrestein   +14 more
openalex   +1 more source

From Waste to Plant‐Based Protein: Impact of Solid‐State Fermentation on Functionality and Protein Extraction of Cassava Leaves

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Cassava leaves represent a significant waste stream in cassava cultivation, currently underutilized in both food and nonfood applications. This study investigates the use of solid‐state fermentation with Aspergillus oryzae, Lactobacillus plantarum, and Bacillus subtilis to modify the composition and functional ...
Cristiane Grella Miranda, Chenghao Li, Paula Speranza, Anielle de Oliveira, Luciana Alves de Oliveira, Takuji Tanaka, Michael T. Nickerson, Ana Carla Kawazoe Sato   +7 more
wiley   +1 more source

СРАВНИТЕЛЬНАЯ АНТИФУНГАЛЬНАЯ АКТИВНОСТЬ ИЗОЛЯТОВ BACILLUS SUBTILIS И BACILLUS THURINGIENSIS IN VITRO

Studia Universitatis Moldaviae: Stiinte reale si ale naturii, 2015
ACTIVITATEA COMPARATIVĂ ANTIFUNGICĂ A IZOLATELOR DE BACILLUS SUBTILIS ŞI BACILLUS THURINGIENSIS IN VITROSunt arătate rezultatele evaluării comparative a acţiunii antifungice a trei culturi de B.
Arcadie NICOLAEV, Svetlana NICOLAEVA
doaj  

Rubrolides A, D, P, T, U: Total Syntheses and Antibacterial Evaluation of Highly Brominated Marine Natural Products

ChemistryEurope, EarlyView.
Following the Danube Flow. The first total syntheses of highly brominated rubrolides T, U, and U‐analog, together with the efficient and divergent syntheses of rubrolides A, D, and P. The dibrominated key intermediate, obtained via a Suzuki‐Miyaura cross‐coupling reaction, is the centerpiece of the synthesis.
Jasmin Janneschütz, Paul G. Schebek, Alexander Meyer, Celina Haller, Sophia Khom, Wolfgang R. Streit, Ifey Alio, Nina Schützenmeister   +7 more
wiley   +1 more source

Comment on “Rivalry in Bacillus subtilis colonies:enemy or family?” [PDF]

, 2020
Arnaouteli, Sofia, Davidson, Fordyce A., MacPhee, Cait E., Matoz-Fernandez, Daniel, Porter, Michael, Stanley-Wall, Nicola R.   +5 more
core   +1 more source

Synthesis of Trifluoromethylated Analogues of the Cyclic Lipopeptide Iturin A and Evaluation of their Antifungal Activity

ChemPlusChem, EarlyView.
Iturin A is an antifungal lipopeptide with broad applications. Here, we present a novel synthesis and semisynthesis of trifluoromethylated iturin A analogues. Their antifungal activity was evaluated against Fusarium graminearum and Candida albicans.
Periklis Karamanis, Matthew Kiernan, Jimmy Muldoon, Paul Evans, Cormac D. Murphy, Marina Rubini   +5 more
wiley   +1 more source

EFFECT OF SOIL FERTILITY MANAGEMENT PRACTICES AND BACILLUS SUBTILIS ON PLANT PARASITIC NEMATODES ASSOCIATED WITH COMMON BEAN

Tropical and Subtropical Agroecosystems, 2010
On-farm and on-station field experiments were carried out to determine the potential of combining Bacillus subtilis with soil fertility management practices on plant parasitic nematodes and growth of common bean (Phaseolus vulgaris).
Miriam Wepukhulu, John Kimenju, Beatrice Anyango, Peter Wachira, Gerald Kyallo   +4 more
doaj  

Estudo do processo de divisão em Bacillus subtilis por microscopia de fluorescência vital [PDF]

, 2010
Guilherme Louzada Silva Meira
openalex   +1 more source

A Comprehensive Review of Probiotics in Alleviating Hyperuricemia: Mechanisms, Strain Engineering, and Food Applications

Food Bioengineering, EarlyView.
Screening and modification of probiotics that can efficiently reduce uric acid provide a new strategy for food‐grade hyperuricemia intervention. ABSTRACT Hyperuricemia has become one of the most prevalent global epidemics, significantly impacting both the economy and the health of individuals.
Le Wang, Qi Wu, Mengjia Zhang, Zifu Ni, Pengshuai Zhang, Siyuan Bai, Yibin Wang, Zhongke Sun   +7 more
wiley   +1 more source

Chitosan, Gelatin, Aloe vera, and Carvacrol Nanoemulsion–Based Edible Coatings: Effects on Physicochemical, Microbiological, and Sensory Qualities of Vacuum‐Packed Chicken Fillets

Food Bioengineering, EarlyView.
ABSTRACT Chicken meat contains high‐quality protein and is prone to postharvest quality deterioration due to high moisture and lipid content. Thus, in this study, edible coatings were developed from natural biomaterials, that is, chitosan (CH), gelatin (GL), Aloe vera gel (AVG), and carvacrol nanoemulsion (CNE), and their effects on shelf life of ...
Sweety Kalita, Santosh Kumar, Avik Mukherjee   +2 more
wiley   +1 more source