Results 181 to 190 of about 275,672 (375)

Sustainable Synthesis, Characterization, Cellular Effects of Gold Nanoparticles and Their Applications as Therapeutics in Cancer Therapy

open access: yesChemPlusChem, EarlyView.
Gold nanoparticles (AuNPs) are widely used in biomedicine, electronics, catalysis, and environmental science. Conventional synthesis relies on harsh chemicals, driving interest in eco‐friendly methods using plants, bacteria, fungi, and algae. Biomolecules like polyphenols, proteins, and fatty acids aid nanoparticle synthesis under mild conditions. This
Youfeng Yue   +3 more
wiley   +1 more source

Antagonistic effects of Bacillus species against bacterial multi-drug resistant (MDR) food-borne pathogens and aflatoxigenic fungi

open access: yesUMYU Journal of Microbiology Research
Study’s Novelty/Excerpt • This study is novel as it offers a comprehensive evaluation of the antagonistic capabilities and technological properties of various Bacillus species, particularly against multidrug-resistant (MDR) bacterial food-borne ...
Temilade Ozabor   +7 more
doaj   +1 more source

Self‐Emulsifying Biocatalysis Based on an Amphipathic Protein BslA‐Modified Esterase Functioning as a Fine‐Tuned System for Oil Hydrolysis

open access: yesFood Bioengineering, EarlyView.
BslA is a promising tool to create an robust self‐emulsifying biocatalysis platform by reducing the droplet sizes of emulsion and improving its stability. It could guarantee the efficient hydrolysis of astaxanthin esters catalyzed by Est3‐14 without extra emusifier, increasing the yield of free astaxanthin to 184 μg·mL−1.
Xiaoxuan Yao   +7 more
wiley   +1 more source

Black Garlic: Production Process, Bioactive Compounds, and Health Effects

open access: yesFood Chemistry International, EarlyView.
Black garlic, produced under controlled temperature and humidity, undergoes biochemical transformations that enhance its antioxidant capacity, bioactive compounds, and unique flavor profile. This review highlights its production process, health benefits, and functional food potential based on scientific evidence.
Hatice Kubra Sasmaz   +3 more
wiley   +1 more source

An inclusive insight on dietary resistant protein and protein hydrolysates: Structural intricacy, bioactivity and benefits on human health

open access: yesFood Biomacromolecules, EarlyView.
Abstract This assessment explores the health benefits of resistant proteins and protein hydrolysates in human nutrition, highlighting their bioactive properties and amino acid compositions. Resistant proteins, which withstand digestion and operate comparably to dietary fibre and protein hydrolysates, obtained from enzymatic breakdown of proteins ...
Mohan Das   +7 more
wiley   +1 more source

Investigation of the effect of biosurfactant of Bacillus subtilis against Staphylococcus strains biofilms

open access: yesFiyz̤, 2019
Background: Biosurfactants are compounds that are produced by different microorganisms and have an emulsifying property. This study aimed to investigate extractive biosurfactant from bacillus subtilis (PTCC1720) against the biofilms of Staphylococcus ...
Mohammad Mehdi Soltan-Dallal   +1 more
doaj  

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